Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Malaysia
Malaysia: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 93.64 in 2024. ▼ Falling
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Malaysia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Malaysia recorded 93.64 for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in 2024.
That represents a change of down 1.1% on the previous year and down 6.9% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Malaysia peaked at 228.94 in 1970 and was at its lowest, 75.68, in 1965.
That places Malaysia 32nd out of 56 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Malaysia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 125.92 | — |
| 1962 | 89.97 | -28.5% |
| 1963 | 159.35 | +77.1% |
| 1964 | 77.63 | -51.3% |
| 1965 | 75.68 | -2.5% |
| 1966 | 147.64 | +95.1% |
| 1967 | 187.44 | +27.0% |
| 1968 | 183.23 | -2.2% |
| 1969 | 220.48 | +20.3% |
| 1970 | 228.94 | +3.8% |
| 1971 | 210.41 | -8.1% |
| 1972 | 179.74 | -14.6% |
| 1973 | 150.42 | -16.3% |
| 1974 | 146.86 | -2.4% |
| 1975 | 125.46 | -14.6% |
| 1976 | 139.99 | +11.6% |
| 1977 | 136.67 | -2.4% |
| 1978 | 116.75 | -14.6% |
| 1979 | 113.98 | -2.4% |
| 1980 | 168.93 | +48.2% |
| 1981 | 189.26 | +12.0% |
| 1982 | 138.73 | -26.7% |
| 1983 | 196.7 | +41.8% |
| 1984 | 148.6 | -24.5% |
| 1985 | 152.78 | +2.8% |
| 1986 | 139.16 | -8.9% |
| 1987 | 130.54 | -6.2% |
| 1988 | 130.58 | +0.0% |
| 1989 | 130.63 | +0.0% |
| 1990 | 130.67 | +0.0% |
| 1991 | 128.45 | -1.7% |
| 1992 | 126.58 | -1.5% |
| 1993 | 124.85 | -1.4% |
| 1994 | 123.15 | -1.4% |
| 1995 | 121.36 | -1.5% |
| 1996 | 119.86 | -1.2% |
| 1997 | 118.3 | -1.3% |
| 1998 | 116.8 | -1.3% |
| 1999 | 115.4 | -1.2% |
| 2000 | 114.06 | -1.2% |
| 2001 | 112.67 | -1.2% |
| 2002 | 111.27 | -1.2% |
| 2003 | 109.96 | -1.2% |
| 2004 | 108.71 | -1.1% |
| 2005 | 107.53 | -1.1% |
| 2006 | 106.4 | -1.1% |
| 2007 | 105.34 | -1.0% |
| 2008 | 104.37 | -0.9% |
| 2009 | 103.51 | -0.8% |
| 2010 | 102.79 | -0.7% |
| 2011 | 102.19 | -0.6% |
| 2012 | 101.67 | -0.5% |
| 2013 | 101.09 | -0.6% |
| 2014 | 100.54 | -0.5% |
| 2015 | 100.02 | -0.5% |
| 2016 | 99.43 | -0.6% |
| 2017 | 98.84 | -0.6% |
| 2018 | 98.31 | -0.5% |
| 2019 | 97.88 | -0.4% |
| 2020 | 97.72 | -0.2% |
| 2021 | 97.77 | +0.1% |
| 2022 | 95.47 | -2.4% |
| 2023 | 94.66 | -0.8% |
| 2024 | 93.64 | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 140.82 | 75.68 | 220.48 | 9 |
| 1970s | 154.92 | 113.98 | 228.94 | 10 |
| 1980s | 152.59 | 130.54 | 196.7 | 10 |
| 1990s | 122.54 | 115.4 | 130.67 | 10 |
| 2000s | 108.38 | 103.51 | 114.06 | 10 |
| 2010s | 100.28 | 97.88 | 102.79 | 10 |
| 2020s | 95.85 | 93.64 | 97.77 | 5 |
Countries ranked near Malaysia
More agriculture & rural data for Malaysia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0822 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,078 current US$ per person (2025)
- Rural population, annual growth rate -0.913 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2261 units per person (2025)
- Share of GDP from agriculture 8.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.2% (2025)
- Agricultural raw materials exports 1.1% (2025)
- Agricultural raw materials imports 1.3% (2025)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Malaysia?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Malaysia was 93.64 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Malaysia?
- The highest recorded value was 228.94 in 1970.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Malaysia?
- The lowest recorded value was 75.68 in 1965.
- How does Malaysia rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- Malaysia ranks 32nd out of 56 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Malaysia?
- Over the last ten years it is down 6.9%. The long-run trend across the full record is falling.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.