Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Kazakhstan

Kazakhstan: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 94.92 in 2024. ▲ Rising

Latest (2024)
94.92
Change on year
down 1.1%
World rank
29th
of 56 countries
All-time high
103.26
in 2019
All-time low
48.56
in 1996
Years of data
29
1996–2024

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Kazakhstan, 1996–2024

02550751001996201020241996: 48.61997: 60.71998: 67.11999: 71.62000: 85.72001: 82.32002: 85.82003: 88.42004: 97.82005: 89.22006: 82.52007: 91.52008: 93.22009: 94.82010: 96.72011: 98.42012: 102.42013: 100.62014: 99.42015: 99.82016: 100.82017: 101.62018: 102.42019: 103.32020: 99.52021: 992022: 97.82023: 962024: 94.9

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Kazakhstan is 94.92, measured in 2024.

The figure is down 1.1% on the previous year and down 4.5% over ten years.

Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Kazakhstan peaked at 103.26 in 2019 and was at its lowest, 48.56, in 1996.

That places Kazakhstan 29th out of 56 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 29 years of available data.

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Kazakhstan, year by year

Annual values for Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100) in Kazakhstan, 1996 to 2024.
Year Value Change
1996 48.56
1997 60.66 +24.9%
1998 67.09 +10.6%
1999 71.63 +6.8%
2000 85.71 +19.7%
2001 82.33 -3.9%
2002 85.77 +4.2%
2003 88.36 +3.0%
2004 97.79 +10.7%
2005 89.25 -8.7%
2006 82.5 -7.6%
2007 91.45 +10.8%
2008 93.16 +1.9%
2009 94.78 +1.7%
2010 96.65 +2.0%
2011 98.36 +1.8%
2012 102.36 +4.1%
2013 100.61 -1.7%
2014 99.43 -1.2%
2015 99.76 +0.3%
2016 100.81 +1.1%
2017 101.59 +0.8%
2018 102.42 +0.8%
2019 103.26 +0.8%
2020 99.54 -3.6%
2021 98.97 -0.6%
2022 97.78 -1.2%
2023 95.95 -1.9%
2024 94.92 -1.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 61.98 48.56 71.63 4
2000s 89.11 82.33 97.79 10
2010s 100.53 96.65 103.26 10
2020s 97.43 94.92 99.54 5

Countries ranked near Kazakhstan

  1. 26 Bulgaria 95.76 compare
  2. 27 Argentina 95.33 compare
  3. 28 Morocco 94.93 compare
  4. 30 Cambodia 94.69 compare
  5. 31 Mexico 94.08 compare
  6. 32 Malaysia 93.64 compare

See the full ranking of 93 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Kazakhstan?
Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Kazakhstan was 94.92 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Kazakhstan?
The highest recorded value was 103.26 in 2019.
What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Kazakhstan?
The lowest recorded value was 48.56 in 1996.
How does Kazakhstan rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
Kazakhstan ranks 29th out of 56 countries with data for 2024.
Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Kazakhstan?
Over the last ten years it is down 4.5%. The long-run trend across the full record is rising.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-gross-per-capita-production-index/kazakhstan/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
93 places, 5,138 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.