Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in South Africa

South Africa: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 92.9 in 2024. ▲ Rising

Latest (2024)
92.9
Change on year
down 1.5%
World rank
33rd
of 56 countries
All-time high
103.72
in 2014
All-time low
58.39
in 1989
Years of data
64
1961–2024

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in South Africa, 1961–2024

0255075100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

South Africa recorded 92.9 for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in 2024.

That represents a change of down 1.5% on the previous year and down 10.4% over ten years.

Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in South Africa peaked at 103.72 in 2014 and was at its lowest, 58.39, in 1989.

South Africa ranks 33rd of 56 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in South Africa, year by year

Annual values for Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100) in South Africa, 1961 to 2024.
Year Value Change
1961 91.88
1962 91.09 -0.9%
1963 92.05 +1.1%
1964 91.07 -1.1%
1965 90.04 -1.1%
1966 88.97 -1.2%
1967 87.87 -1.2%
1968 88.32 +0.5%
1969 87.17 -1.3%
1970 87.53 +0.4%
1971 86.45 -1.2%
1972 86.8 +0.4%
1973 85.72 -1.2%
1974 85.98 +0.3%
1975 84.92 -1.2%
1976 83.9 -1.2%
1977 82.88 -1.2%
1978 83.02 +0.2%
1979 80.8 -2.7%
1980 78.38 -3.0%
1981 75.76 -3.3%
1982 73.19 -3.4%
1983 70.67 -3.4%
1984 68.27 -3.4%
1985 66.03 -3.3%
1986 63.95 -3.2%
1987 61.99 -3.1%
1988 60.13 -3.0%
1989 58.39 -2.9%
1990 58.54 +0.3%
1991 63.43 +8.4%
1992 68.36 +7.8%
1993 76.34 +11.7%
1994 73.72 -3.4%
1995 72.8 -1.2%
1996 71.46 -1.8%
1997 70.19 -1.8%
1998 69.04 -1.6%
1999 67.2 -2.7%
2000 70.09 +4.3%
2001 70.72 +0.9%
2002 71.26 +0.8%
2003 71.6 +0.5%
2004 71.83 +0.3%
2005 72.49 +0.9%
2006 72.38 -0.2%
2007 71.96 -0.6%
2008 71.13 -1.2%
2009 70.29 -1.2%
2010 79.38 +12.9%
2011 93.56 +17.9%
2012 101.41 +8.4%
2013 102.92 +1.5%
2014 103.72 +0.8%
2015 97.69 -5.8%
2016 98.59 +0.9%
2017 99.86 +1.3%
2018 99.65 -0.2%
2019 99.44 -0.2%
2020 99.2 -0.2%
2021 96.33 -2.9%
2022 95.43 -0.9%
2023 94.31 -1.2%
2024 92.9 -1.5%

South Africa compared with similar countries

  • South Africa's 92.9 is below the median for upper middle income countries, which is 95.12, 98% of the median. (16 countries reporting)
  • South Africa's 92.9 is above the median for Sub-Saharan Africa, which is 85.6, 1.1× the median. (19 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 89.83 87.17 92.05 9
1970s 84.8 80.8 87.53 10
1980s 67.68 58.39 78.38 10
1990s 69.11 58.54 76.34 10
2000s 71.38 70.09 72.49 10
2010s 97.62 79.38 103.72 10
2020s 95.63 92.9 99.2 5

Countries ranked near South Africa

  1. 30 Cambodia 94.69 compare
  2. 31 Mexico 94.08 compare
  3. 32 Malaysia 93.64 compare
  4. 34 Djibouti 91.64 compare
  5. 35 Egypt 91.6 compare
  6. 36 Central African Republic 90.82 compare

See the full ranking of 93 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in South Africa?
Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in South Africa was 92.9 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in South Africa?
The highest recorded value was 103.72 in 2014.
What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in South Africa?
The lowest recorded value was 58.39 in 1989.
How does South Africa rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
South Africa ranks 33rd out of 56 countries with data for 2024.
Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in South Africa?
Over the last ten years it is down 10.4%. The long-run trend across the full record is rising.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-gross-per-capita-production-index/south-africa/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
93 places, 5,138 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.