Chicory roots — Yield in Western Europe
Western Europe: Chicory roots — Yield was 39,836 kg/ha in 2017. ▲ Rising
Chicory roots — Yield in Western Europe, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2017, chicory roots — yield in Western Europe stood at 39,836 kg/ha.
That represents a change of down 1.1% on the previous year and up 9.2% over ten years.
Over the whole period, chicory roots — yield in Western Europe peaked at 45,151 kg/ha in 1997 and was at its lowest, 26,715 kg/ha, in 1976.
That places Western Europe 1st out of 20 groups with data for 2017, putting it in the top 10%.
The long-run direction has been consistently rising across the 57 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 36,500 kg/ha | 35,018 kg/ha | 38,091 kg/ha | 9 |
| 1970s | 35,002 kg/ha | 26,715 kg/ha | 39,327 kg/ha | 10 |
| 1980s | 36,746 kg/ha | 30,689 kg/ha | 40,574 kg/ha | 10 |
| 1990s | 39,797 kg/ha | 29,718 kg/ha | 45,151 kg/ha | 10 |
| 2000s | 40,165 kg/ha | 36,366 kg/ha | 44,386 kg/ha | 10 |
| 2010s | 39,340 kg/ha | 35,827 kg/ha | 40,777 kg/ha | 8 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Bananas — Area harvested 11,010 ha (2024)
- Swine / pigs — Stocks 52.45 million An (2024)
- Tomatoes — Area harvested 9,144 ha (2024)
- Tomatoes — Yield 219,568 kg/ha (2024)
- Tomatoes — Production 2.01 million t (2024)
- Unmanufactured tobacco — Area harvested 1,412 ha (2024)
- Unmanufactured tobacco — Production 3,406 t (2024)
- Bananas — Production 210,920 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 952,035 t (2024)
- Vegetables Primary — Yield 32,549 kg/ha (2024)
Frequently asked questions
- What is chicory roots — yield in Western Europe?
- Chicory roots — yield in Western Europe was 39,836 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest chicory roots — yield recorded in Western Europe?
- The highest recorded value was 45,151 kg/ha in 1997.
- What is the lowest chicory roots — yield recorded in Western Europe?
- The lowest recorded value was 26,715 kg/ha in 1976.
- How does Western Europe rank for chicory roots — yield?
- Western Europe ranks 1st out of 20 groups with data for 2017.
- Is chicory roots — yield rising or falling in Western Europe?
- Over the last ten years it is up 9.2%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chicory roots — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.