Chicory roots — Yield in USSR

USSR: Chicory roots — Yield was 53,488 kg/ha in 1990. ▲ Rising

Latest (1990)
53,488 kg/ha
Change on year
up 45.9%
World rank
1st
of 23 countries
All-time high
53,488 kg/ha
in 1990
All-time low
11,692 kg/ha
in 1965
Years of data
30
1961–1990

Chicory roots — Yield in USSR, 1961–1990

10.0k20.0k30.0k40.0k50.0k1961197519901961: 14.0k kg/ha1962: 15.0k kg/ha1963: 13.3k kg/ha1964: 12.3k kg/ha1965: 11.7k kg/ha1966: 13.1k kg/ha1967: 15.2k kg/ha1968: 14.3k kg/ha1969: 14.3k kg/ha1970: 13.9k kg/ha1971: 14.1k kg/ha1972: 13.0k kg/ha1973: 15.6k kg/ha1974: 14.6k kg/ha1975: 13.4k kg/ha1976: 17.1k kg/ha1977: 17.2k kg/ha1978: 16.9k kg/ha1979: 16.2k kg/ha1980: 15.3k kg/ha1981: 15.5k kg/ha1982: 16.1k kg/ha1983: 18.3k kg/ha1984: 25.0k kg/ha1985: 25.0k kg/ha1986: 26.7k kg/ha1987: 31.7k kg/ha1988: 33.3k kg/ha1989: 36.7k kg/ha1990: 53.5k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for chicory roots — yield in USSR is 53,488 kg/ha, measured in 1990. That is the highest value across all 30 years on record.

The figure is up 45.9% on the previous year and up 249.7% over ten years.

Over the whole period, chicory roots — yield in USSR peaked at 53,488 kg/ha in 1990 and was at its lowest, 11,692 kg/ha, in 1965.

USSR ranks 1st of 23 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 30 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,696 kg/ha 11,692 kg/ha 15,152 kg/ha 9
1970s 15,211 kg/ha 12,969 kg/ha 17,234 kg/ha 10
1980s 24,349 kg/ha 15,294 kg/ha 36,667 kg/ha 10
1990s 53,488 kg/ha 53,488 kg/ha 53,488 kg/ha 1

Countries ranked near USSR

  1. 2 Belgium 50,147 kg/ha
  2. 3 France 45,388 kg/ha compare
  3. 4 Belgium-Luxembourg 45,126 kg/ha compare

See the full ranking of 43 places →

More agriculture & rural data for USSR

All data for USSR →

Frequently asked questions

What is chicory roots — yield in USSR?
Chicory roots — yield in USSR was 53,488 kg/ha in 1990, according to Food and Agriculture Organization of the United Nations.
What is the highest chicory roots — yield recorded in USSR?
The highest recorded value was 53,488 kg/ha in 1990.
What is the lowest chicory roots — yield recorded in USSR?
The lowest recorded value was 11,692 kg/ha in 1965.
How does USSR rank for chicory roots — yield?
USSR ranks 1st out of 23 countries with data for 1990.
Is chicory roots — yield rising or falling in USSR?
Over the last ten years it is up 249.7%. The long-run trend across the full record is rising.
Where does this USSR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chicory roots — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Chicory roots — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
43 places, 1,615 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.