Chicory roots — Yield in France
France: Chicory roots — Yield was 45,388 kg/ha in 2017. ▲ Rising
Chicory roots — Yield in France, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2017, chicory roots — yield in France stood at 45,388 kg/ha.
That represents a change of down 6.5% on the previous year and up 18.1% over ten years.
Over the whole period, chicory roots — yield in France peaked at 52,226 kg/ha in 2009 and was at its lowest, 24,065 kg/ha, in 1976.
That places France 3rd out of 23 countries with data for 2017, putting it in the top 10%.
The long-run direction has been consistently rising across the 57 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 35,474 kg/ha | 34,003 kg/ha | 37,864 kg/ha | 9 |
| 1970s | 33,879 kg/ha | 24,065 kg/ha | 39,167 kg/ha | 10 |
| 1980s | 36,196 kg/ha | 29,375 kg/ha | 40,000 kg/ha | 10 |
| 1990s | 41,883 kg/ha | 37,222 kg/ha | 51,466 kg/ha | 10 |
| 2000s | 45,058 kg/ha | 38,022 kg/ha | 52,226 kg/ha | 10 |
| 2010s | 45,450 kg/ha | 38,022 kg/ha | 52,201 kg/ha | 8 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture share gdp 1.4 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.4 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 21.2% (2025)
- Rural population growth 0.0% (2025)
- Rural population 14.54 million (2025)
- Agriculture, forestry, and fishing, value added 1.4% (2025)
- Agriculture, forestry, and fishing, value added 47.24 billion current US$ (2025)
- Bananas — Production 210,920 t (2024)
Frequently asked questions
- What is chicory roots — yield in France?
- Chicory roots — yield in France was 45,388 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest chicory roots — yield recorded in France?
- The highest recorded value was 52,226 kg/ha in 2009.
- What is the lowest chicory roots — yield recorded in France?
- The lowest recorded value was 24,065 kg/ha in 1976.
- How does France rank for chicory roots — yield?
- France ranks 3rd out of 23 countries with data for 2017.
- Is chicory roots — yield rising or falling in France?
- Over the last ten years it is up 18.1%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chicory roots — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.