Chicory roots — Yield in France
France: Chicory roots — Yield was 45,388 kg/ha in 2017. ▲ Rising
Chicory roots — Yield in France, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2017, chicory roots — yield in France stood at 45,388 kg/ha.
That represents a change of down 6.5% on the previous year and up 18.1% over ten years.
Over the whole period, chicory roots — yield in France peaked at 52,226 kg/ha in 2009 and was at its lowest, 24,065 kg/ha, in 1976.
That places France 3rd out of 23 countries with data for 2017, putting it in the top 10%.
The long-run direction has been consistently rising across the 57 years of available data.
Chicory roots — Yield in France, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 34,831 kg/ha | — |
| 1962 | 35,102 kg/ha | +0.8% |
| 1963 | 34,462 kg/ha | -1.8% |
| 1964 | 35,759 kg/ha | +3.8% |
| 1965 | 34,532 kg/ha | -3.4% |
| 1966 | 37,864 kg/ha | +9.6% |
| 1967 | 35,365 kg/ha | -6.6% |
| 1968 | 37,348 kg/ha | +5.6% |
| 1969 | 34,003 kg/ha | -9.0% |
| 1970 | 36,994 kg/ha | +8.8% |
| 1971 | 37,180 kg/ha | +0.5% |
| 1972 | 31,947 kg/ha | -14.1% |
| 1973 | 33,000 kg/ha | +3.3% |
| 1974 | 29,231 kg/ha | -11.4% |
| 1975 | 33,120 kg/ha | +13.3% |
| 1976 | 24,065 kg/ha | -27.3% |
| 1977 | 36,534 kg/ha | +51.8% |
| 1978 | 37,551 kg/ha | +2.8% |
| 1979 | 39,167 kg/ha | +4.3% |
| 1980 | 35,000 kg/ha | -10.6% |
| 1981 | 40,000 kg/ha | +14.3% |
| 1982 | 40,000 kg/ha | +0.0% |
| 1983 | 29,375 kg/ha | -26.6% |
| 1984 | 34,750 kg/ha | +18.3% |
| 1985 | 35,192 kg/ha | +1.3% |
| 1986 | 37,872 kg/ha | +7.6% |
| 1987 | 33,391 kg/ha | -11.8% |
| 1988 | 39,115 kg/ha | +17.1% |
| 1989 | 37,259 kg/ha | -4.7% |
| 1990 | 39,000 kg/ha | +4.7% |
| 1991 | 40,670 kg/ha | +4.3% |
| 1992 | 37,222 kg/ha | -8.5% |
| 1993 | 37,744 kg/ha | +1.4% |
| 1994 | 43,640 kg/ha | +15.6% |
| 1995 | 51,466 kg/ha | +17.9% |
| 1996 | 43,451 kg/ha | -15.6% |
| 1997 | 43,500 kg/ha | +0.1% |
| 1998 | 38,536 kg/ha | -11.4% |
| 1999 | 43,598 kg/ha | +13.1% |
| 2000 | 50,665 kg/ha | +16.2% |
| 2001 | 42,432 kg/ha | -16.3% |
| 2002 | 38,022 kg/ha | -10.4% |
| 2003 | 52,201 kg/ha | +37.3% |
| 2004 | 42,896 kg/ha | -17.8% |
| 2005 | 46,716 kg/ha | +8.9% |
| 2006 | 43,486 kg/ha | -6.9% |
| 2007 | 38,447 kg/ha | -11.6% |
| 2008 | 43,492 kg/ha | +13.1% |
| 2009 | 52,226 kg/ha | +20.1% |
| 2010 | 42,432 kg/ha | -18.8% |
| 2011 | 38,022 kg/ha | -10.4% |
| 2012 | 52,201 kg/ha | +37.3% |
| 2013 | 42,896 kg/ha | -17.8% |
| 2014 | 46,716 kg/ha | +8.9% |
| 2015 | 47,391 kg/ha | +1.4% |
| 2016 | 48,550 kg/ha | +2.4% |
| 2017 | 45,388 kg/ha | -6.5% |
France compared with similar countries
- France's 45,388 kg/ha is above the median for Europe & Central Asia, which is 29,467 kg/ha, 1.5× the median. (11 countries reporting)
- France's 45,388 kg/ha is above the median for high income countries, which is 25,847 kg/ha, 1.8× the median. (9 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 35,474 kg/ha | 34,003 kg/ha | 37,864 kg/ha | 9 |
| 1970s | 33,879 kg/ha | 24,065 kg/ha | 39,167 kg/ha | 10 |
| 1980s | 36,196 kg/ha | 29,375 kg/ha | 40,000 kg/ha | 10 |
| 1990s | 41,883 kg/ha | 37,222 kg/ha | 51,466 kg/ha | 10 |
| 2000s | 45,058 kg/ha | 38,022 kg/ha | 52,226 kg/ha | 10 |
| 2010s | 45,450 kg/ha | 38,022 kg/ha | 52,201 kg/ha | 8 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is chicory roots — yield in France?
- Chicory roots — yield in France was 45,388 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest chicory roots — yield recorded in France?
- The highest recorded value was 52,226 kg/ha in 2009.
- What is the lowest chicory roots — yield recorded in France?
- The lowest recorded value was 24,065 kg/ha in 1976.
- How does France rank for chicory roots — yield?
- France ranks 3rd out of 23 countries with data for 2017.
- Is chicory roots — yield rising or falling in France?
- Over the last ten years it is up 18.1%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chicory roots — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.