Belgium vs Western Europe: Chicory roots — Yield
Chicory roots — Yield over time
- Belgium
- Western Europe
How they compare
Belgium currently reports 50,147 kg/ha against 39,836 kg/ha in Western Europe, a difference of 10,311 kg/ha.
That makes Belgium's figure about 1.3 times Western Europe's.
Across all 18 years both countries report, Belgium has been ahead every year.
Belgium ranks 2nd and Western Europe ranks 1st of 23 countries.
Belgium has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belgium | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 45,322 kg/ha | 40,165 kg/ha | 5,157 kg/ha | Belgium |
| 2010s | 48,778 kg/ha | 39,340 kg/ha | 9,438 kg/ha | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chicory roots — yield, Belgium or Western Europe?
- Belgium, at 50,147 kg/ha against 39,836 kg/ha in Western Europe as of 2017.
- What is the difference in chicory roots — yield between Belgium and Western Europe?
- 10,311 kg/ha, with Belgium ahead.
- How many years of comparable data are there for Belgium and Western Europe?
- 18 years are reported by both, from 2000 to 2017.
- How do Belgium and Western Europe rank globally for chicory roots — yield?
- Belgium ranks 2nd and Western Europe ranks 1st of 23 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chicory roots — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.