Chicory roots — Yield in Belgium

Belgium: Chicory roots — Yield was 50,147 kg/ha in 2017. ▲ Rising

Latest (2017)
50,147 kg/ha
Change on year
up 0.1%
World rank
2nd
of 23 countries
All-time high
54,481 kg/ha
in 2011
All-time low
40,000 kg/ha
in 2001
Years of data
18
2000–2017

Chicory roots — Yield in Belgium, 2000–2017

020.0k40.0k60.0k2000200820172000: 45.5k kg/ha2001: 40.0k kg/ha2002: 45.6k kg/ha2003: 43.8k kg/ha2004: 47.3k kg/ha2005: 45.0k kg/ha2006: 46.2k kg/ha2007: 42.3k kg/ha2008: 47.5k kg/ha2009: 49.9k kg/ha2010: 48.5k kg/ha2011: 54.5k kg/ha2012: 48.4k kg/ha2013: 43.6k kg/ha2014: 48.0k kg/ha2015: 46.9k kg/ha2016: 50.1k kg/ha2017: 50.1k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Belgium recorded 50,147 kg/ha for chicory roots — yield in 2017.

Compared with earlier readings it is up 0.1% on the previous year and up 18.5% over ten years.

Over the whole period, chicory roots — yield in Belgium peaked at 54,481 kg/ha in 2011 and was at its lowest, 40,000 kg/ha, in 2001.

Belgium ranks 2nd of 23 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 18 years of available data.

Chicory roots — Yield in Belgium, year by year

Annual values for Chicory roots — Yield in Belgium, 2000 to 2017.
Year kg/ha Change
2000 45,494 kg/ha —
2001 40,000 kg/ha -12.1%
2002 45,632 kg/ha +14.1%
2003 43,838 kg/ha -3.9%
2004 47,308 kg/ha +7.9%
2005 45,012 kg/ha -4.9%
2006 46,218 kg/ha +2.7%
2007 42,321 kg/ha -8.4%
2008 47,458 kg/ha +12.1%
2009 49,939 kg/ha +5.2%
2010 48,518 kg/ha -2.8%
2011 54,481 kg/ha +12.3%
2012 48,402 kg/ha -11.2%
2013 43,646 kg/ha -9.8%
2014 47,995 kg/ha +10.0%
2015 46,941 kg/ha -2.2%
2016 50,092 kg/ha +6.7%
2017 50,147 kg/ha +0.1%

Belgium compared with similar countries

  • Belgium's 50,147 kg/ha is above the median for Europe & Central Asia, which is 29,467 kg/ha, 1.7× the median. (11 countries reporting)
  • Belgium's 50,147 kg/ha is above the median for high income countries, which is 25,847 kg/ha, 1.9× the median. (9 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 45,322 kg/ha 40,000 kg/ha 49,939 kg/ha 10
2010s 48,778 kg/ha 43,646 kg/ha 54,481 kg/ha 8

Countries ranked near Belgium

  1. 1 USSR 53,488 kg/ha
  2. 3 France 45,388 kg/ha compare
  3. 4 Belgium-Luxembourg 45,126 kg/ha
  4. 5 Serbia 36,837 kg/ha compare

See the full ranking of 43 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is chicory roots — yield in Belgium?
Chicory roots — yield in Belgium was 50,147 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest chicory roots — yield recorded in Belgium?
The highest recorded value was 54,481 kg/ha in 2011.
What is the lowest chicory roots — yield recorded in Belgium?
The lowest recorded value was 40,000 kg/ha in 2001.
How does Belgium rank for chicory roots — yield?
Belgium ranks 2nd out of 23 countries with data for 2017.
Is chicory roots — yield rising or falling in Belgium?
Over the last ten years it is up 18.5%. The long-run trend across the full record is rising.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chicory roots — Yield. Statizoid updates them automatically from the source API.

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Chicory roots — Yield in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/chicory-roots-yield/belgium/

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About this data

Indicator
Chicory roots — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
43 places, 1,615 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.