Chicory roots — Yield in Czechoslovakia
Czechoslovakia: Chicory roots — Yield was 6,000 kg/ha in 1992. ◆ Volatile
Chicory roots — Yield in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for chicory roots — yield in Czechoslovakia is 6,000 kg/ha, measured in 1992.
The figure is down 46.7% on the previous year and up 131.9% over ten years.
Over the whole period, chicory roots — yield in Czechoslovakia peaked at 13,392 kg/ha in 1990 and was at its lowest, 1,741 kg/ha, in 1961.
That places Czechoslovakia 20th out of 23 countries with data for 1992, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chicory roots — Yield in Czechoslovakia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,741 kg/ha | — |
| 1962 | 2,741 kg/ha | +57.5% |
| 1963 | 2,841 kg/ha | +3.7% |
| 1964 | 5,199 kg/ha | +83.0% |
| 1965 | 3,464 kg/ha | -33.4% |
| 1966 | 3,546 kg/ha | +2.4% |
| 1967 | 3,635 kg/ha | +2.5% |
| 1968 | 4,504 kg/ha | +23.9% |
| 1969 | 3,600 kg/ha | -20.1% |
| 1970 | 3,045 kg/ha | -15.4% |
| 1971 | 3,427 kg/ha | +12.5% |
| 1972 | 3,233 kg/ha | -5.7% |
| 1973 | 3,273 kg/ha | +1.2% |
| 1974 | 2,972 kg/ha | -9.2% |
| 1975 | 3,127 kg/ha | +5.2% |
| 1976 | 2,635 kg/ha | -15.7% |
| 1977 | 2,151 kg/ha | -18.4% |
| 1978 | 1,951 kg/ha | -9.3% |
| 1979 | 3,623 kg/ha | +85.7% |
| 1980 | 3,800 kg/ha | +4.9% |
| 1981 | 4,440 kg/ha | +16.8% |
| 1982 | 2,587 kg/ha | -41.7% |
| 1983 | 2,315 kg/ha | -10.5% |
| 1984 | 2,778 kg/ha | +20.0% |
| 1985 | 3,023 kg/ha | +8.8% |
| 1986 | 4,179 kg/ha | +38.2% |
| 1987 | 3,996 kg/ha | -4.4% |
| 1988 | 4,242 kg/ha | +6.2% |
| 1989 | 13,364 kg/ha | +215.0% |
| 1990 | 13,392 kg/ha | +0.2% |
| 1991 | 11,252 kg/ha | -16.0% |
| 1992 | 6,000 kg/ha | -46.7% |
Biggest year-on-year movements
Years where Chicory roots — Yield in Czechoslovakia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1989 | +215.0% | 4,242 kg/ha | 13,364 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,475 kg/ha | 1,741 kg/ha | 5,199 kg/ha | 9 |
| 1970s | 2,944 kg/ha | 1,951 kg/ha | 3,623 kg/ha | 10 |
| 1980s | 4,472 kg/ha | 2,315 kg/ha | 13,364 kg/ha | 10 |
| 1990s | 10,215 kg/ha | 6,000 kg/ha | 13,392 kg/ha | 3 |
Countries ranked near Czechoslovakia
- 17 Philippines 8,925 kg/ha
- 18 Qatar 8,088 kg/ha
- 19 Russian Federation 6,888 kg/ha
- 20 Romania 6,000 kg/ha compare
- 22 South Africa 5,726 kg/ha compare
- 23 Slovakia 5,022 kg/ha
More agriculture & rural data for Czechoslovakia
- Cereals, primary — Gross Production Value (constant 2014-2016) -15.06 % change on previous year (1992)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -8.66 % change on previous year (1992)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -11.01 % change on previous year (1992)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -3.15 % change on previous year (1992)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -9.07 % change on previous year (1992)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -49.94 % change on previous year (1992)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -13.01 % change on previous year (1992)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -8.73 % change on previous year (1992)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -1.28 % change on previous year (1992)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production -17.69 % change on previous year (1992)
Frequently asked questions
- What is chicory roots — yield in Czechoslovakia?
- Chicory roots — yield in Czechoslovakia was 6,000 kg/ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest chicory roots — yield recorded in Czechoslovakia?
- The highest recorded value was 13,392 kg/ha in 1990.
- What is the lowest chicory roots — yield recorded in Czechoslovakia?
- The lowest recorded value was 1,741 kg/ha in 1961.
- How does Czechoslovakia rank for chicory roots — yield?
- Czechoslovakia ranks 20th out of 23 countries with data for 1992.
- Is chicory roots — yield rising or falling in Czechoslovakia?
- Over the last ten years it is up 131.9%. The long-run trend across the full record is volatile.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chicory roots — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.