Czechoslovakia vs Romania: Chicory roots — Yield

Czechoslovakia
6,000 kg/ha
in 1992
Romania
6,000 kg/ha
in 1990
Czechoslovakia rank
21st
Romania rank
21st

Chicory roots — Yield over time

  • Czechoslovakia
  • Romania
2.5k5.0k7.5k10.0k12.5k15.0k196119761992

How they compare

Czechoslovakia currently reports 6,000 kg/ha against 6,000 kg/ha in Romania, a difference of 0 kg/ha.

The two have swapped places 3 times across 30 shared years of data; in 1961 it was Romania ahead.

Czechoslovakia ranks 21st and Romania ranks 21st of 23 countries.

Across the 4 decades both report, Czechoslovakia averaged higher in 2 and Romania in 2.

Head to head by decade

Decade Czechoslovakia Romania Difference Ahead
1960s 3,475 kg/ha 10,723 kg/ha 7,248 kg/ha Romania
1970s 2,944 kg/ha 5,964 kg/ha 3,021 kg/ha Romania
1980s 4,472 kg/ha 3,738 kg/ha 734.8 kg/ha Czechoslovakia
1990s 13,392 kg/ha 6,000 kg/ha 7,392 kg/ha Czechoslovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chicory roots — yield, Czechoslovakia or Romania?
Czechoslovakia, at 6,000 kg/ha against 6,000 kg/ha in Romania as of 1992.
What is the difference in chicory roots — yield between Czechoslovakia and Romania?
0 kg/ha, with Czechoslovakia ahead.
How many years of comparable data are there for Czechoslovakia and Romania?
30 years are reported by both, from 1961 to 1990.
How do Czechoslovakia and Romania rank globally for chicory roots — yield?
Czechoslovakia ranks 21st and Romania ranks 21st of 23 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chicory roots — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Chicory roots — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
43 places, 1,615 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.