Chicory roots — Yield in Romania

Romania: Chicory roots — Yield was 6,000 kg/ha in 1990. ◆ Volatile

Latest (1990)
6,000 kg/ha
Change on year
up 131.3%
World rank
21st
of 23 countries
All-time high
13,850 kg/ha
in 1961
All-time low
1,760 kg/ha
in 1981
Years of data
30
1961–1990

Chicory roots — Yield in Romania, 1961–1990

2.5k5.0k7.5k10.0k12.5k15.0k1961197519901961: 13.8k kg/ha1962: 11.6k kg/ha1963: 8.6k kg/ha1964: 8.0k kg/ha1965: 9.9k kg/ha1966: 13.8k kg/ha1967: 9.5k kg/ha1968: 13.1k kg/ha1969: 8.2k kg/ha1970: 9.1k kg/ha1971: 9.0k kg/ha1972: 7.7k kg/ha1973: 8.2k kg/ha1974: 5.2k kg/ha1975: 5.1k kg/ha1976: 3.1k kg/ha1977: 3.5k kg/ha1978: 4.4k kg/ha1979: 4.2k kg/ha1980: 6.0k kg/ha1981: 1.8k kg/ha1982: 5.9k kg/ha1983: 5.8k kg/ha1984: 4.3k kg/ha1985: 1.8k kg/ha1986: 3.5k kg/ha1987: 2.6k kg/ha1988: 3.0k kg/ha1989: 2.6k kg/ha1990: 6.0k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for chicory roots — yield in Romania is 6,000 kg/ha, measured in 1990.

That represents a change of up 131.3% on the previous year and unchanged over ten years.

Over the whole period, chicory roots — yield in Romania peaked at 13,850 kg/ha in 1961 and was at its lowest, 1,760 kg/ha, in 1981.

That places Romania 21st out of 23 countries with data for 1990, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,723 kg/ha 8,000 kg/ha 13,850 kg/ha 9
1970s 5,964 kg/ha 3,083 kg/ha 9,111 kg/ha 10
1980s 3,738 kg/ha 1,760 kg/ha 6,000 kg/ha 10
1990s 6,000 kg/ha 6,000 kg/ha 6,000 kg/ha 1

Countries ranked near Romania

  1. 18 Philippines 8,925 kg/ha
  2. 19 Qatar 8,088 kg/ha
  3. 20 Russian Federation 6,888 kg/ha
  4. 21 Czechoslovakia 6,000 kg/ha compare
  5. 23 Slovakia 5,022 kg/ha

See the full ranking of 43 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is chicory roots — yield in Romania?
Chicory roots — yield in Romania was 6,000 kg/ha in 1990, according to Food and Agriculture Organization of the United Nations.
What is the highest chicory roots — yield recorded in Romania?
The highest recorded value was 13,850 kg/ha in 1961.
What is the lowest chicory roots — yield recorded in Romania?
The lowest recorded value was 1,760 kg/ha in 1981.
How does Romania rank for chicory roots — yield?
Romania ranks 21st out of 23 countries with data for 1990.
Is chicory roots — yield rising or falling in Romania?
Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chicory roots — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Chicory roots — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
43 places, 1,615 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.