Chicory roots — Yield in Americas
Americas: Chicory roots — Yield was 19,849 kg/ha in 2024. ▼ Falling
Chicory roots — Yield in Americas, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for chicory roots — yield in Americas is 19,849 kg/ha, measured in 2024.
Compared with earlier readings it is up 0.1% over ten years.
Over the whole period, chicory roots — yield in Americas peaked at 22,222 kg/ha in 1991 and was at its lowest, 19,418 kg/ha, in 2002.
The long-run direction has been consistently falling across the 35 years of available data.
Chicory roots — Yield in Americas, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1990 | 22,222 kg/ha | — |
| 1991 | 22,222 kg/ha | +0.0% |
| 1992 | 22,222 kg/ha | -0.0% |
| 1993 | 22,222 kg/ha | +0.0% |
| 1994 | 22,222 kg/ha | +0.0% |
| 1995 | 22,222 kg/ha | +0.0% |
| 1996 | 22,222 kg/ha | +0.0% |
| 1997 | 22,222 kg/ha | +0.0% |
| 1998 | 22,222 kg/ha | +0.0% |
| 1999 | 19,723 kg/ha | -11.2% |
| 2000 | 19,728 kg/ha | +0.0% |
| 2001 | 19,732 kg/ha | +0.0% |
| 2002 | 19,418 kg/ha | -1.6% |
| 2003 | 19,454 kg/ha | +0.2% |
| 2004 | 19,487 kg/ha | +0.2% |
| 2005 | 19,466 kg/ha | -0.1% |
| 2006 | 19,518 kg/ha | +0.3% |
| 2007 | 19,579 kg/ha | +0.3% |
| 2008 | 19,598 kg/ha | +0.1% |
| 2009 | 19,595 kg/ha | -0.0% |
| 2010 | 19,674 kg/ha | +0.4% |
| 2011 | 19,712 kg/ha | +0.2% |
| 2012 | 19,754 kg/ha | +0.2% |
| 2013 | 19,801 kg/ha | +0.2% |
| 2014 | 19,833 kg/ha | +0.2% |
| 2015 | 19,909 kg/ha | +0.4% |
| 2016 | 19,839 kg/ha | -0.3% |
| 2017 | 19,842 kg/ha | +0.0% |
| 2018 | 19,860 kg/ha | +0.1% |
| 2019 | 19,847 kg/ha | -0.1% |
| 2020 | 19,846 kg/ha | -0.0% |
| 2021 | 19,851 kg/ha | +0.0% |
| 2022 | 19,848 kg/ha | -0.0% |
| 2023 | 19,848 kg/ha | +0.0% |
| 2024 | 19,849 kg/ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 21,972 kg/ha | 19,723 kg/ha | 22,222 kg/ha | 10 |
| 2000s | 19,557 kg/ha | 19,418 kg/ha | 19,732 kg/ha | 10 |
| 2010s | 19,807 kg/ha | 19,674 kg/ha | 19,909 kg/ha | 10 |
| 2020s | 19,849 kg/ha | 19,846 kg/ha | 19,851 kg/ha | 5 |
Countries ranked near Americas
- 7 Croatia 30,013 kg/ha compare
- 8 Kazakhstan 29,467 kg/ha compare
- 9 Poland 25,847 kg/ha compare
- 10 Bosnia and Herzegovina 24,441 kg/ha compare
- 10 Caribbean 19,849 kg/ha compare
- 11 Haiti 22,223 kg/ha compare
- 12 Yugoslav SFR 22,203 kg/ha
- 13 Ukraine 20,667 kg/ha compare
More agriculture & rural data for Americas
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.95 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -5.76 % change on previous year (2024)
Frequently asked questions
- What is chicory roots — yield in Americas?
- Chicory roots — yield in Americas was 19,849 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chicory roots — yield recorded in Americas?
- The highest recorded value was 22,222 kg/ha in 1991.
- What is the lowest chicory roots — yield recorded in Americas?
- The lowest recorded value was 19,418 kg/ha in 2002.
- How does Americas rank for chicory roots — yield?
- Americas ranks 10th out of 16 groups with data for 2024.
- Is chicory roots — yield rising or falling in Americas?
- Over the last ten years it is up 0.1%. The long-run trend across the full record is falling.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chicory roots — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.