Americas vs Poland: Chicory roots — Yield

Americas
19,849 kg/ha
in 2024
Poland
25,847 kg/ha
in 2017
Americas rank
12th
Poland rank
9th

Chicory roots — Yield over time

  • Americas
  • Poland
010.0k20.0k30.0k199020072024

How they compare

Poland currently reports 25,847 kg/ha against 19,849 kg/ha in Americas, a difference of 5,998 kg/ha.

That makes Poland's figure about 1.3 times Americas's.

The two have swapped places 10 times across 27 shared years of data; in 1991 it was Poland ahead.

Americas ranks 12th and Poland ranks 9th of 20 groups.

Across the 3 decades both report, Americas averaged higher in 1 and Poland in 2.

Head to head by decade

Decade Americas Poland Difference Ahead
1990s 21,945 kg/ha 20,984 kg/ha 960.2 kg/ha Americas
2000s 19,557 kg/ha 20,922 kg/ha 1,364 kg/ha Poland
2010s 19,796 kg/ha 26,384 kg/ha 6,588 kg/ha Poland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chicory roots — yield, Americas or Poland?
Poland, at 25,847 kg/ha against 19,849 kg/ha in Americas as of 2017.
What is the difference in chicory roots — yield between Americas and Poland?
5,998 kg/ha, with Poland ahead.
How many years of comparable data are there for Americas and Poland?
27 years are reported by both, from 1991 to 2017.
How do Americas and Poland rank globally for chicory roots — yield?
Americas ranks 12th and Poland ranks 9th of 20 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chicory roots — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Chicory roots — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
43 places, 1,615 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.