Chicory roots — Yield in Yugoslav SFR
Yugoslav SFR: Chicory roots — Yield was 22,203 kg/ha in 1991. ▲ Rising
Chicory roots — Yield in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 1991, chicory roots — yield in Yugoslav SFR stood at 22,203 kg/ha.
That represents a change of up 2.4% on the previous year and up 1.7% over ten years.
Over the whole period, chicory roots — yield in Yugoslav SFR peaked at 30,198 kg/ha in 1987 and was at its lowest, 13,821 kg/ha, in 1983.
That places Yugoslav SFR 12th out of 23 countries with data for 1991, putting it in the middle of the range.
The long-run direction has been consistently rising across the 31 years of available data.
Chicory roots — Yield in Yugoslav SFR, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 20,000 kg/ha | — |
| 1962 | 20,000 kg/ha | +0.0% |
| 1963 | 20,000 kg/ha | +0.0% |
| 1964 | 20,000 kg/ha | +0.0% |
| 1965 | 20,000 kg/ha | +0.0% |
| 1966 | 20,000 kg/ha | +0.0% |
| 1967 | 20,000 kg/ha | +0.0% |
| 1968 | 20,000 kg/ha | +0.0% |
| 1969 | 20,000 kg/ha | +0.0% |
| 1970 | 20,000 kg/ha | +0.0% |
| 1971 | 16,202 kg/ha | -19.0% |
| 1972 | 22,861 kg/ha | +41.1% |
| 1973 | 21,750 kg/ha | -4.9% |
| 1974 | 24,359 kg/ha | +12.0% |
| 1975 | 20,581 kg/ha | -15.5% |
| 1976 | 18,368 kg/ha | -10.7% |
| 1977 | 19,246 kg/ha | +4.8% |
| 1978 | 24,359 kg/ha | +26.6% |
| 1979 | 19,410 kg/ha | -20.3% |
| 1980 | 15,678 kg/ha | -19.2% |
| 1981 | 21,836 kg/ha | +39.3% |
| 1982 | 17,393 kg/ha | -20.3% |
| 1983 | 13,821 kg/ha | -20.5% |
| 1984 | 21,501 kg/ha | +55.6% |
| 1985 | 15,143 kg/ha | -29.6% |
| 1986 | 26,234 kg/ha | +73.2% |
| 1987 | 30,198 kg/ha | +15.1% |
| 1988 | 23,000 kg/ha | -23.8% |
| 1989 | 20,949 kg/ha | -8.9% |
| 1990 | 21,692 kg/ha | +3.5% |
| 1991 | 22,203 kg/ha | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20,000 kg/ha | 20,000 kg/ha | 20,000 kg/ha | 9 |
| 1970s | 20,714 kg/ha | 16,202 kg/ha | 24,359 kg/ha | 10 |
| 1980s | 20,575 kg/ha | 13,821 kg/ha | 30,198 kg/ha | 10 |
| 1990s | 21,948 kg/ha | 21,692 kg/ha | 22,203 kg/ha | 2 |
Countries ranked near Yugoslav SFR
- 9 Poland 25,847 kg/ha
- 10 Bosnia and Herzegovina 24,441 kg/ha
- 10 Caribbean 19,849 kg/ha
- 11 Haiti 22,223 kg/ha
- 13 Ukraine 20,667 kg/ha
- 14 Cameroon 20,053 kg/ha
- 15 Puerto Rico 19,637 kg/ha
More agriculture & rural data for Yugoslav SFR
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -5.47 % change on previous year (1991)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -5.4 % change on previous year (1991)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -13.57 % change on previous year (1991)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -10.94 % change on previous year (1991)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 12.39 % change on previous year (1991)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 7.03 % change on previous year (1991)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 22.15 % change on previous year (1991)
- Cereals, primary — Gross Production Value (constant 2014-2016) 33.69 % change on previous year (1991)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 7.13 % change on previous year (1991)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production -20.26 % change on previous year (1991)
Frequently asked questions
- What is chicory roots — yield in Yugoslav SFR?
- Chicory roots — yield in Yugoslav SFR was 22,203 kg/ha in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest chicory roots — yield recorded in Yugoslav SFR?
- The highest recorded value was 30,198 kg/ha in 1987.
- What is the lowest chicory roots — yield recorded in Yugoslav SFR?
- The lowest recorded value was 13,821 kg/ha in 1983.
- How does Yugoslav SFR rank for chicory roots — yield?
- Yugoslav SFR ranks 12th out of 23 countries with data for 1991.
- Is chicory roots — yield rising or falling in Yugoslav SFR?
- Over the last ten years it is up 1.7%. The long-run trend across the full record is rising.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chicory roots — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.