Chicory roots — Production in Southern Africa

Southern Africa: Chicory roots — Production was 4,371 t in 2024. ▬ Flat

Latest (2024)
4,371 t
Change on year
down 22.8%
Rank
6th
of 13 groups
All-time high
28,300 t
in 2011
All-time low
3,756 t
in 1973
Years of data
64
1961–2024

Chicory roots — Production in Southern Africa, 1961–2024

5.0k10.0k15.0k20.0k25.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for chicory roots — production in Southern Africa is 4,371 t, measured in 2024.

That represents a change of down 22.8% on the previous year and down 12.4% over ten years.

Over the whole period, chicory roots — production in Southern Africa peaked at 28,300 t in 2011 and was at its lowest, 3,756 t, in 1973.

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,752 t 6,180 t 19,274 t 9
1970s 13,462 t 3,756 t 21,519 t 10
1980s 14,198 t 6,106 t 19,956 t 10
1990s 15,234 t 9,473 t 19,214 t 10
2000s 15,995 t 13,133 t 17,031 t 10
2010s 14,466 t 4,988 t 28,300 t 10
2020s 8,955 t 4,371 t 12,037 t 5

Countries ranked near Southern Africa

  1. 3 Netherlands (Kingdom of the) 54,800 t compare
  2. 4 France 50,335 t compare
  3. 5 Poland 29,130 t compare
  4. 6 USSR 24,000 t compare
  5. 7 Ukraine 6,200 t compare
  6. 8 Philippines 5,093 t compare
  7. 9 Croatia 4,626 t compare

See the full ranking of 44 places →

More agriculture & rural data for Southern Africa

All data for Southern Africa →

Frequently asked questions

What is chicory roots — production in Southern Africa?
Chicory roots — production in Southern Africa was 4,371 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chicory roots — production recorded in Southern Africa?
The highest recorded value was 28,300 t in 2011.
What is the lowest chicory roots — production recorded in Southern Africa?
The lowest recorded value was 3,756 t in 1973.
How does Southern Africa rank for chicory roots — production?
Southern Africa ranks 6th out of 13 groups with data for 2024.
Is chicory roots — production rising or falling in Southern Africa?
Over the last ten years it is down 12.4%. The long-run trend across the full record is flat.
Where does this Southern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chicory roots — Production. Statizoid updates them automatically from the source API.

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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Chicory roots — Production in Southern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/chicory-roots-production/southern-africa/

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About this data

Indicator
Chicory roots — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
44 places, 1,783 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.