Chicory roots — Production in Philippines

Philippines: Chicory roots — Production was 5,093 t in 2024. ▲ Rising

Latest (2024)
5,093 t
Change on year
down 0.3%
World rank
8th
of 24 countries
All-time high
5,148 t
in 2020
All-time low
1,421 t
in 2000
Years of data
35
1990–2024

Chicory roots — Production in Philippines, 1990–2024

1.0k2.0k3.0k4.0k5.0k1990200720241990: 1.5k t1991: 1.7k t1992: 1.6k t1993: 1.8k t1994: 1.8k t1995: 1.8k t1996: 1.8k t1997: 1.8k t1998: 1.6k t1999: 1.4k t2000: 1.4k t2001: 1.5k t2002: 1.5k t2003: 1.6k t2004: 1.7k t2005: 3.4k t2006: 3.3k t2007: 3.3k t2008: 3.6k t2009: 3.8k t2010: 3.9k t2011: 4.2k t2012: 4.4k t2013: 4.6k t2014: 4.7k t2015: 4.7k t2016: 4.8k t2017: 4.9k t2018: 5.0k t2019: 5.1k t2020: 5.1k t2021: 5.1k t2022: 5.1k t2023: 5.1k t2024: 5.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Philippines recorded 5,093 t for chicory roots — production in 2024.

The figure is down 0.3% on the previous year and up 7.4% over ten years.

Over the whole period, chicory roots — production in Philippines peaked at 5,148 t in 2020 and was at its lowest, 1,421 t, in 2000.

Philippines ranks 8th of 24 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,677 t 1,439 t 1,821 t 10
2000s 2,508 t 1,421 t 3,750 t 10
2010s 4,635 t 3,894 t 5,078 t 10
2020s 5,104 t 5,073 t 5,148 t 5

Countries ranked near Philippines

  1. 5 Poland 29,130 t compare
  2. 6 USSR 24,000 t
  3. 7 Ukraine 6,200 t compare
  4. 9 Croatia 4,626 t compare
  5. 10 Serbia 3,521 t compare
  6. 11 Yugoslav SFR 3,064 t

See the full ranking of 44 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is chicory roots — production in Philippines?
Chicory roots — production in Philippines was 5,093 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chicory roots — production recorded in Philippines?
The highest recorded value was 5,148 t in 2020.
What is the lowest chicory roots — production recorded in Philippines?
The lowest recorded value was 1,421 t in 2000.
How does Philippines rank for chicory roots — production?
Philippines ranks 8th out of 24 countries with data for 2024.
Is chicory roots — production rising or falling in Philippines?
Over the last ten years it is up 7.4%. The long-run trend across the full record is rising.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chicory roots — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Chicory roots — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
44 places, 1,783 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.