Chicory roots — Production in Croatia
Croatia: Chicory roots — Production was 4,626 t in 2017. ▲ Rising
Chicory roots — Production in Croatia, 1992–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2017, chicory roots — production in Croatia stood at 4,626 t. That is the highest value across all 26 years on record.
That represents a change of up 1.3% on the previous year and up 49.2% over ten years.
Over the whole period, chicory roots — production in Croatia peaked at 4,626 t in 2017 and was at its lowest, 1,040 t, in 1993.
Croatia ranks 9th of 24 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Chicory roots — Production in Croatia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 1,483 t | — |
| 1993 | 1,040 t | -29.9% |
| 1994 | 1,608 t | +54.6% |
| 1995 | 2,012 t | +25.1% |
| 1996 | 3,065 t | +52.3% |
| 1997 | 3,113 t | +1.6% |
| 1998 | 3,100 t | -0.4% |
| 1999 | 3,111 t | +0.4% |
| 2000 | 3,071 t | -1.3% |
| 2001 | 3,118 t | +1.5% |
| 2002 | 3,173 t | +1.8% |
| 2003 | 3,220 t | +1.5% |
| 2004 | 3,265 t | +1.4% |
| 2005 | 3,304 t | +1.2% |
| 2006 | 3,300 t | -0.1% |
| 2007 | 3,100 t | -6.1% |
| 2008 | 3,426 t | +10.5% |
| 2009 | 3,654 t | +6.7% |
| 2010 | 3,890 t | +6.4% |
| 2011 | 4,129 t | +6.2% |
| 2012 | 4,500 t | +9.0% |
| 2013 | 4,600 t | +2.2% |
| 2014 | 4,595 t | -0.1% |
| 2015 | 4,591 t | -0.1% |
| 2016 | 4,567 t | -0.5% |
| 2017 | 4,626 t | +1.3% |
Croatia compared with similar countries
- Croatia's 4,626 t is above the median for Europe & Central Asia, which is 3,146 t, 1.5× the median. (12 countries reporting)
- Croatia's 4,626 t is above the median for high income countries, which is 2,522 t, 1.8× the median. (10 countries reporting)
Biggest year-on-year movements
Years where Chicory roots — Production in Croatia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1994 | +54.6% | 1,040 t | 1,608 t |
| 1996 | +52.3% | 2,012 t | 3,065 t |
| 1993 | -29.9% | 1,483 t | 1,040 t |
| 1995 | +25.1% | 1,608 t | 2,012 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,317 t | 1,040 t | 3,113 t | 8 |
| 2000s | 3,263 t | 3,071 t | 3,654 t | 10 |
| 2010s | 4,437 t | 3,890 t | 4,626 t | 8 |
Countries ranked near Croatia
- 6 USSR 24,000 t
- 7 Ukraine 6,200 t compare
- 8 Philippines 5,093 t compare
- 10 South Africa 4,371 t compare
- 11 Serbia 3,521 t compare
- 12 Yugoslav SFR 3,064 t
- 12 Caribbean 2,177 t compare
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is chicory roots — production in Croatia?
- Chicory roots — production in Croatia was 4,626 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest chicory roots — production recorded in Croatia?
- The highest recorded value was 4,626 t in 2017.
- What is the lowest chicory roots — production recorded in Croatia?
- The lowest recorded value was 1,040 t in 1993.
- How does Croatia rank for chicory roots — production?
- Croatia ranks 9th out of 24 countries with data for 2017.
- Is chicory roots — production rising or falling in Croatia?
- Over the last ten years it is up 49.2%. The long-run trend across the full record is rising.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chicory roots — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.