Chicory roots — Gross Production Index Number in Asia
Asia: Chicory roots — Gross Production Index Number was 101.67 in 2024. ▲ Rising
Chicory roots — Gross Production Index Number in Asia, 1990–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Asia recorded 101.67 for chicory roots — gross production index number in 2024.
The figure is down 0.4% on the previous year and up 1.5% over ten years.
Over the whole period, chicory roots — gross production index number in Asia peaked at 103.38 in 2020 and was at its lowest, 19.36, in 1990.
The long-run direction has been consistently rising across the 35 years of available data.
Chicory roots — Gross Production Index Number in Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 19.36 | — |
| 1991 | 21.38 | +10.4% |
| 1992 | 20.66 | -3.4% |
| 1993 | 22.49 | +8.9% |
| 1994 | 76.47 | +240.0% |
| 1995 | 80.22 | +4.9% |
| 1996 | 72.59 | -9.5% |
| 1997 | 74.08 | +2.1% |
| 1998 | 74.12 | +0.1% |
| 1999 | 67.88 | -8.4% |
| 2000 | 63.82 | -6.0% |
| 2001 | 58.11 | -8.9% |
| 2002 | 62.61 | +7.7% |
| 2003 | 61.25 | -2.2% |
| 2004 | 59.98 | -2.1% |
| 2005 | 85.1 | +41.9% |
| 2006 | 82.45 | -3.1% |
| 2007 | 82.26 | -0.2% |
| 2008 | 85.16 | +3.5% |
| 2009 | 87.5 | +2.7% |
| 2010 | 89.34 | +2.1% |
| 2011 | 92.7 | +3.8% |
| 2012 | 95.77 | +3.3% |
| 2013 | 98.33 | +2.7% |
| 2014 | 100.18 | +1.9% |
| 2015 | 99.27 | -0.9% |
| 2016 | 100.55 | +1.3% |
| 2017 | 101.17 | +0.6% |
| 2018 | 101.68 | +0.5% |
| 2019 | 102.92 | +1.2% |
| 2020 | 103.38 | +0.4% |
| 2021 | 101.76 | -1.6% |
| 2022 | 102.19 | +0.4% |
| 2023 | 102.06 | -0.1% |
| 2024 | 101.67 | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 52.92 | 19.36 | 80.22 | 10 |
| 2000s | 72.82 | 58.11 | 87.5 | 10 |
| 2010s | 98.19 | 89.34 | 102.92 | 10 |
| 2020s | 102.21 | 101.67 | 103.38 | 5 |
Countries ranked near Asia
More agriculture & rural data for Asia
- Fat of pigs — Production, annual growth rate -0.5042 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.02 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.7 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3164 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.27 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -2.53 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.7626 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.6 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.53 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.0192 % change on previous year (2024)
Frequently asked questions
- What is chicory roots — gross production index number in Asia?
- Chicory roots — gross production index number in Asia was 101.67 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chicory roots — gross production index number recorded in Asia?
- The highest recorded value was 103.38 in 2020.
- What is the lowest chicory roots — gross production index number recorded in Asia?
- The lowest recorded value was 19.36 in 1990.
- How does Asia rank for chicory roots — gross production index number?
- Asia ranks 3rd out of 4 groups with data for 2024.
- Is chicory roots — gross production index number rising or falling in Asia?
- Over the last ten years it is up 1.5%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chicory roots — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.