Chicory roots — Gross Production Index Number in Spain

Spain: Chicory roots — Gross Production Index Number was 115.08 in 2017. ◆ Volatile

Latest (2017)
115.08
Change on year
down 56.3%
World rank
1st
of 17 countries
All-time high
1,751
in 1988
All-time low
12.97
in 2013
Years of data
56
1961–2017

Chicory roots — Gross Production Index Number in Spain, 1961–2017

05001.0k1.5k2.0k196119892017

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for chicory roots — gross production index number in Spain is 115.08, measured in 2017.

That represents a change of down 56.3% on the previous year and up 49.7% over ten years.

Over the whole period, chicory roots — gross production index number in Spain peaked at 1,751 in 1988 and was at its lowest, 12.97, in 2013.

The series is highly variable year to year, so single readings are best treated with caution.

Chicory roots — Gross Production Index Number in Spain, year by year

Annual values for Chicory roots — Gross Production Index Number (2014-2016 = 100) in Spain, 1961 to 2017.
Year Value Change
1961 1,205
1962 711.64 -40.9%
1963 1,066 +49.8%
1964 873.76 -18.1%
1965 904.85 +3.6%
1966 1,048 +15.8%
1967 901.49 -14.0%
1968 1,058 +17.4%
1969 820.52 -22.5%
1970 614 -25.2%
1971 797.65 +29.9%
1972 250.83 -68.6%
1974 812.26 +223.8%
1975 939.45 +15.7%
1976 914.13 -2.7%
1977 1,643 +79.8%
1978 1,339 -18.5%
1979 1,242 -7.2%
1980 1,154 -7.1%
1981 1,026 -11.0%
1982 1,051 +2.4%
1983 983.51 -6.4%
1984 961.17 -2.3%
1985 1,286 +33.8%
1986 972.27 -24.4%
1987 1,279 +31.5%
1988 1,751 +36.9%
1989 1,505 -14.0%
1990 799.96 -46.9%
1991 531.54 -33.6%
1992 553.17 +4.1%
1993 386.28 -30.2%
1994 265.39 -31.3%
1995 235.84 -11.1%
1996 326.65 +38.5%
1997 292.97 -10.3%
1998 288.31 -1.6%
1999 271.68 -5.8%
2000 290.71 +7.0%
2001 288.31 -0.8%
2002 265 -8.1%
2003 237.77 -10.3%
2004 217.74 -8.4%
2005 225.51 +3.6%
2006 192.21 -14.8%
2007 76.88 -60.0%
2008 48.05 -37.5%
2009 38.44 -20.0%
2010 13.21 -65.6%
2011 14.42 +9.2%
2012 25.95 +80.0%
2013 12.97 -50.0%
2014 17.78 +37.1%
2015 18.9 +6.3%
2016 263.32 +1293.2%
2017 115.08 -56.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 954.32 711.64 1,205 9
1970s 950.25 250.83 1,643 9
1980s 1,197 961.17 1,751 10
1990s 395.18 235.84 799.96 10
2000s 188.06 38.44 290.71 10
2010s 60.2 12.97 263.32 8

Countries ranked near Spain

  1. 2 Netherlands (Kingdom of the) 108.3 compare
  2. 3 Ukraine 106.84 compare
  3. 4 Philippines 106.73 compare

See the full ranking of 37 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is chicory roots — gross production index number in Spain?
Chicory roots — gross production index number in Spain was 115.08 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest chicory roots — gross production index number recorded in Spain?
The highest recorded value was 1,751 in 1988.
What is the lowest chicory roots — gross production index number recorded in Spain?
The lowest recorded value was 12.97 in 2013.
How does Spain rank for chicory roots — gross production index number?
Spain ranks 1st out of 17 countries with data for 2017.
Is chicory roots — gross production index number rising or falling in Spain?
Over the last ten years it is up 49.7%. The long-run trend across the full record is volatile.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chicory roots — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chicory roots — Gross Production Index Number in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/chicory-roots-gross-production-index-number-2014-2016-100/spain/

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About this data

Indicator
Chicory roots — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
37 places, 1,490 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.