Chick peas, dry — Yield in Türkiye
Türkiye: Chick peas, dry — Yield was 1,252 kg/ha in 2024. ▲ Rising
Chick peas, dry — Yield in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Türkiye recorded 1,252 kg/ha for chick peas, dry — yield in 2024.
Compared with earlier readings it is down 1.0% on the previous year and up 8.0% over ten years.
Over the whole period, chick peas, dry — yield in Türkiye peaked at 1,304 kg/ha in 1977 and was at its lowest, 837.7 kg/ha, in 2001.
The long-run direction has been consistently rising across the 64 years of available data.
Chick peas, dry — Yield in Türkiye, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,011 kg/ha | — |
| 1962 | 993.2 kg/ha | -1.8% |
| 1963 | 1,061 kg/ha | +6.8% |
| 1964 | 1,059 kg/ha | -0.2% |
| 1965 | 1,047 kg/ha | -1.1% |
| 1966 | 1,072 kg/ha | +2.4% |
| 1967 | 1,141 kg/ha | +6.4% |
| 1968 | 1,133 kg/ha | -0.7% |
| 1969 | 1,236 kg/ha | +9.1% |
| 1970 | 1,090 kg/ha | -11.8% |
| 1971 | 1,209 kg/ha | +10.9% |
| 1972 | 1,130 kg/ha | -6.6% |
| 1973 | 1,000 kg/ha | -11.5% |
| 1974 | 1,114 kg/ha | +11.4% |
| 1975 | 1,229 kg/ha | +10.3% |
| 1976 | 1,241 kg/ha | +1.0% |
| 1977 | 1,304 kg/ha | +5.1% |
| 1978 | 1,220 kg/ha | -6.4% |
| 1979 | 1,125 kg/ha | -7.8% |
| 1980 | 1,146 kg/ha | +1.8% |
| 1981 | 1,175 kg/ha | +2.5% |
| 1982 | 1,143 kg/ha | -2.7% |
| 1983 | 867 kg/ha | -24.1% |
| 1984 | 975.3 kg/ha | +12.5% |
| 1985 | 1,003 kg/ha | +2.8% |
| 1986 | 1,181 kg/ha | +17.8% |
| 1987 | 1,106 kg/ha | -6.4% |
| 1988 | 1,006 kg/ha | -9.1% |
| 1989 | 858 kg/ha | -14.7% |
| 1990 | 979.5 kg/ha | +14.2% |
| 1991 | 977.8 kg/ha | -0.2% |
| 1992 | 930.5 kg/ha | -4.8% |
| 1993 | 948.2 kg/ha | +1.9% |
| 1994 | 859.6 kg/ha | -9.3% |
| 1995 | 984.1 kg/ha | +14.5% |
| 1996 | 940.5 kg/ha | -4.4% |
| 1997 | 1,000 kg/ha | +6.4% |
| 1998 | 948.8 kg/ha | -5.2% |
| 1999 | 906 kg/ha | -4.5% |
| 2000 | 880.7 kg/ha | -2.8% |
| 2001 | 837.7 kg/ha | -4.9% |
| 2002 | 991.3 kg/ha | +18.3% |
| 2003 | 958.5 kg/ha | -3.3% |
| 2004 | 1,026 kg/ha | +7.0% |
| 2005 | 1,076 kg/ha | +4.9% |
| 2006 | 1,057 kg/ha | -1.8% |
| 2007 | 1,010 kg/ha | -4.4% |
| 2008 | 1,066 kg/ha | +5.5% |
| 2009 | 1,237 kg/ha | +16.1% |
| 2010 | 1,189 kg/ha | -3.8% |
| 2011 | 1,218 kg/ha | +2.4% |
| 2012 | 1,267 kg/ha | +4.1% |
| 2013 | 1,208 kg/ha | -4.7% |
| 2014 | 1,159 kg/ha | -4.0% |
| 2015 | 1,288 kg/ha | +11.1% |
| 2016 | 1,294 kg/ha | +0.5% |
| 2017 | 1,197 kg/ha | -7.5% |
| 2018 | 1,225 kg/ha | +2.4% |
| 2019 | 1,217 kg/ha | -0.7% |
| 2020 | 1,232 kg/ha | +1.2% |
| 2021 | 986.2 kg/ha | -19.9% |
| 2022 | 1,271 kg/ha | +28.8% |
| 2023 | 1,264 kg/ha | -0.5% |
| 2024 | 1,252 kg/ha | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,084 kg/ha | 993.2 kg/ha | 1,236 kg/ha | 9 |
| 1970s | 1,166 kg/ha | 1,000 kg/ha | 1,304 kg/ha | 10 |
| 1980s | 1,046 kg/ha | 858 kg/ha | 1,181 kg/ha | 10 |
| 1990s | 947.55 kg/ha | 859.6 kg/ha | 1,000 kg/ha | 10 |
| 2000s | 1,014 kg/ha | 837.7 kg/ha | 1,237 kg/ha | 10 |
| 2010s | 1,226 kg/ha | 1,159 kg/ha | 1,294 kg/ha | 10 |
| 2020s | 1,201 kg/ha | 986.2 kg/ha | 1,271 kg/ha | 5 |
Countries ranked near Türkiye
- 1 Jordan 11,886 kg/ha compare
- 1 Republic of Moldova 3,776 kg/ha compare
- 2 China 5,592 kg/ha compare
- 2 China, mainland 5,592 kg/ha compare
- 3 Bolivia (Plurinational State of) 1,580 kg/ha compare
- 4 Sudan 4,103 kg/ha compare
- 5 Bosnia and Herzegovina 3,209 kg/ha compare
- 6 Israel 3,205 kg/ha compare
- 7 Egypt 2,682 kg/ha compare
- 7 United Republic of Tanzania 906.3 kg/ha compare
More agriculture & rural data for Türkiye
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- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -3.03 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.87 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -22.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -10.57 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 1.23 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 9.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.5779 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 21.05 % change on previous year (2024)
Frequently asked questions
- What is chick peas, dry — yield in Türkiye?
- Chick peas, dry — yield in Türkiye was 1,252 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chick peas, dry — yield recorded in Türkiye?
- The highest recorded value was 1,304 kg/ha in 1977.
- What is the lowest chick peas, dry — yield recorded in Türkiye?
- The lowest recorded value was 837.7 kg/ha in 2001.
- How does Türkiye rank for chick peas, dry — yield?
- Türkiye ranks 4th out of 9 countries with data for 2024.
- Is chick peas, dry — yield rising or falling in Türkiye?
- Over the last ten years it is up 8.0%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.