Chick peas, dry — Yield in North Macedonia
North Macedonia: Chick peas, dry — Yield was 1,292 kg/ha in 2024. ▬ Flat
Chick peas, dry — Yield in North Macedonia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, chick peas, dry — yield in North Macedonia stood at 1,292 kg/ha.
The figure is up 0.1% on the previous year and down 2.3% over ten years.
Over the whole period, chick peas, dry — yield in North Macedonia peaked at 1,521 kg/ha in 1992 and was at its lowest, 1,111 kg/ha, in 2007.
That places North Macedonia 29th out of 54 countries with data for 2024, putting it in the middle of the range.
Chick peas, dry — Yield in North Macedonia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 1,521 kg/ha | — |
| 1993 | 1,142 kg/ha | -25.0% |
| 1994 | 1,125 kg/ha | -1.4% |
| 1995 | 1,169 kg/ha | +3.9% |
| 1996 | 1,252 kg/ha | +7.1% |
| 1997 | 1,221 kg/ha | -2.5% |
| 1998 | 1,268 kg/ha | +3.9% |
| 1999 | 1,250 kg/ha | -1.5% |
| 2000 | 1,333 kg/ha | +6.7% |
| 2001 | 1,200 kg/ha | -10.0% |
| 2002 | 1,250 kg/ha | +4.2% |
| 2003 | 1,321 kg/ha | +5.7% |
| 2004 | 1,429 kg/ha | +8.1% |
| 2005 | 1,375 kg/ha | -3.8% |
| 2006 | 1,260 kg/ha | -8.3% |
| 2007 | 1,111 kg/ha | -11.8% |
| 2008 | 1,201 kg/ha | +8.1% |
| 2009 | 1,229 kg/ha | +2.4% |
| 2010 | 1,250 kg/ha | +1.7% |
| 2011 | 1,294 kg/ha | +3.5% |
| 2012 | 1,342 kg/ha | +3.7% |
| 2013 | 1,342 kg/ha | +0.0% |
| 2014 | 1,323 kg/ha | -1.4% |
| 2015 | 1,293 kg/ha | -2.2% |
| 2016 | 1,277 kg/ha | -1.3% |
| 2017 | 1,270 kg/ha | -0.6% |
| 2018 | 1,269 kg/ha | -0.0% |
| 2019 | 1,271 kg/ha | +0.1% |
| 2020 | 1,277 kg/ha | +0.4% |
| 2021 | 1,286 kg/ha | +0.7% |
| 2022 | 1,290 kg/ha | +0.4% |
| 2023 | 1,292 kg/ha | +0.1% |
| 2024 | 1,292 kg/ha | +0.1% |
North Macedonia compared with similar countries
- North Macedonia's 1,292 kg/ha is above the median for upper middle income countries, which is 1,242 kg/ha, 1.0× the median. (14 countries reporting)
- North Macedonia's 1,292 kg/ha is below the median for Europe & Central Asia, which is 1,404 kg/ha, 92% of the median. (14 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,244 kg/ha | 1,125 kg/ha | 1,521 kg/ha | 8 |
| 2000s | 1,271 kg/ha | 1,111 kg/ha | 1,429 kg/ha | 10 |
| 2010s | 1,293 kg/ha | 1,250 kg/ha | 1,342 kg/ha | 10 |
| 2020s | 1,287 kg/ha | 1,277 kg/ha | 1,292 kg/ha | 5 |
Countries ranked near North Macedonia
More agriculture & rural data for North Macedonia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.72 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0598 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 626.97 current US$ per person (2025)
- Rural population, annual growth rate -1.06 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3711 units per person (2025)
- Share of GDP from agriculture 6.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.0% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is chick peas, dry — yield in North Macedonia?
- Chick peas, dry — yield in North Macedonia was 1,292 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chick peas, dry — yield recorded in North Macedonia?
- The highest recorded value was 1,521 kg/ha in 1992.
- What is the lowest chick peas, dry — yield recorded in North Macedonia?
- The lowest recorded value was 1,111 kg/ha in 2007.
- How does North Macedonia rank for chick peas, dry — yield?
- North Macedonia ranks 29th out of 54 countries with data for 2024.
- Is chick peas, dry — yield rising or falling in North Macedonia?
- Over the last ten years it is down 2.3%. The long-run trend across the full record is flat.
- Where does this North Macedonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.