Chick peas, dry — Yield in North Macedonia

North Macedonia: Chick peas, dry — Yield was 1,292 kg/ha in 2024. ▬ Flat

Latest (2024)
1,292 kg/ha
Change on year
up 0.1%
World rank
31st
of 61 countries
All-time high
1,521 kg/ha
in 1992
All-time low
1,111 kg/ha
in 2007
Years of data
33
1992–2024

Chick peas, dry — Yield in North Macedonia, 1992–2024

05001.0k1.5k1992200820241992: 1.5k kg/ha1993: 1.1k kg/ha1994: 1.1k kg/ha1995: 1.2k kg/ha1996: 1.3k kg/ha1997: 1.2k kg/ha1998: 1.3k kg/ha1999: 1.2k kg/ha2000: 1.3k kg/ha2001: 1.2k kg/ha2002: 1.2k kg/ha2003: 1.3k kg/ha2004: 1.4k kg/ha2005: 1.4k kg/ha2006: 1.3k kg/ha2007: 1.1k kg/ha2008: 1.2k kg/ha2009: 1.2k kg/ha2010: 1.2k kg/ha2011: 1.3k kg/ha2012: 1.3k kg/ha2013: 1.3k kg/ha2014: 1.3k kg/ha2015: 1.3k kg/ha2016: 1.3k kg/ha2017: 1.3k kg/ha2018: 1.3k kg/ha2019: 1.3k kg/ha2020: 1.3k kg/ha2021: 1.3k kg/ha2022: 1.3k kg/ha2023: 1.3k kg/ha2024: 1.3k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, chick peas, dry — yield in North Macedonia stood at 1,292 kg/ha.

The figure is up 0.1% on the previous year and down 2.3% over ten years.

Over the whole period, chick peas, dry — yield in North Macedonia peaked at 1,521 kg/ha in 1992 and was at its lowest, 1,111 kg/ha, in 2007.

That places North Macedonia 31st out of 61 countries with data for 2024, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,244 kg/ha 1,125 kg/ha 1,521 kg/ha 8
2000s 1,271 kg/ha 1,111 kg/ha 1,429 kg/ha 10
2010s 1,293 kg/ha 1,250 kg/ha 1,342 kg/ha 10
2020s 1,287 kg/ha 1,277 kg/ha 1,292 kg/ha 5

Countries ranked near North Macedonia

  1. 28 Tunisia 1,429 kg/ha compare
  2. 29 Cyprus 1,373 kg/ha compare
  3. 30 Myanmar 1,297 kg/ha compare
  4. 32 Bangladesh 1,279 kg/ha compare
  5. 33 Türkiye 1,252 kg/ha compare
  6. 34 Algeria 1,191 kg/ha compare

See the full ranking of 87 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is chick peas, dry — yield in North Macedonia?
Chick peas, dry — yield in North Macedonia was 1,292 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chick peas, dry — yield recorded in North Macedonia?
The highest recorded value was 1,521 kg/ha in 1992.
What is the lowest chick peas, dry — yield recorded in North Macedonia?
The lowest recorded value was 1,111 kg/ha in 2007.
How does North Macedonia rank for chick peas, dry — yield?
North Macedonia ranks 31st out of 61 countries with data for 2024.
Is chick peas, dry — yield rising or falling in North Macedonia?
Over the last ten years it is down 2.3%. The long-run trend across the full record is flat.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Chick peas, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 4,353 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.