Chick peas, dry — Yield in Algeria

Algeria: Chick peas, dry — Yield was 1,191 kg/ha in 2024. ▲ Rising

Latest (2024)
1,191 kg/ha
Change on year
up 1.6%
World rank
31st
of 54 countries
All-time high
1,194 kg/ha
in 2018
All-time low
243.7 kg/ha
in 1983
Years of data
64
1961–2024

Chick peas, dry — Yield in Algeria, 1961–2024

2004006008001.0k1.2k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Algeria recorded 1,191 kg/ha for chick peas, dry — yield in 2024.

That represents a change of up 1.6% on the previous year and up 12.9% over ten years.

Over the whole period, chick peas, dry — yield in Algeria peaked at 1,194 kg/ha in 2018 and was at its lowest, 243.7 kg/ha, in 1983.

That places Algeria 31st out of 54 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Chick peas, dry — Yield in Algeria, year by year

Annual values for Chick peas, dry — Yield in Algeria, 1961 to 2024.
Year kg/ha Change
1961 362 kg/ha —
1962 333.3 kg/ha -7.9%
1963 541.2 kg/ha +62.4%
1964 512.7 kg/ha -5.3%
1965 501 kg/ha -2.3%
1966 479.5 kg/ha -4.3%
1967 478.3 kg/ha -0.3%
1968 467.5 kg/ha -2.3%
1969 414.1 kg/ha -11.4%
1970 451.9 kg/ha +9.1%
1971 503 kg/ha +11.3%
1972 408.8 kg/ha -18.7%
1973 399 kg/ha -2.4%
1974 504.2 kg/ha +26.4%
1975 728.9 kg/ha +44.6%
1976 763.3 kg/ha +4.7%
1977 755.2 kg/ha -1.1%
1978 525.2 kg/ha -30.5%
1979 403 kg/ha -23.3%
1980 376.2 kg/ha -6.7%
1981 388.8 kg/ha +3.3%
1982 269 kg/ha -30.8%
1983 243.7 kg/ha -9.4%
1984 262.7 kg/ha +7.8%
1985 322 kg/ha +22.6%
1986 315.9 kg/ha -1.9%
1987 371.6 kg/ha +17.6%
1988 279.6 kg/ha -24.8%
1989 501.6 kg/ha +79.4%
1990 440.2 kg/ha -12.2%
1991 543.2 kg/ha +23.4%
1992 624.6 kg/ha +15.0%
1993 598.4 kg/ha -4.2%
1994 334.7 kg/ha -44.1%
1995 415.3 kg/ha +24.1%
1996 736.4 kg/ha +77.3%
1997 524.4 kg/ha -28.8%
1998 614 kg/ha +17.1%
1999 471.5 kg/ha -23.2%
2000 341.9 kg/ha -27.5%
2001 638.3 kg/ha +86.7%
2002 774.5 kg/ha +21.3%
2003 836 kg/ha +7.9%
2004 709.2 kg/ha -15.2%
2005 587.9 kg/ha -17.1%
2006 597.9 kg/ha +1.7%
2007 691.2 kg/ha +15.6%
2008 550.6 kg/ha -20.3%
2009 800.9 kg/ha +45.5%
2010 919.6 kg/ha +14.8%
2011 867.2 kg/ha -5.7%
2012 905.5 kg/ha +4.4%
2013 1,193 kg/ha +31.8%
2014 1,055 kg/ha -11.6%
2015 976.7 kg/ha -7.4%
2016 939.5 kg/ha -3.8%
2017 1,028 kg/ha +9.4%
2018 1,194 kg/ha +16.1%
2019 1,115 kg/ha -6.6%
2020 1,086 kg/ha -2.6%
2021 1,063 kg/ha -2.1%
2022 1,115 kg/ha +4.9%
2023 1,172 kg/ha +5.1%
2024 1,191 kg/ha +1.6%

Algeria compared with similar countries

  • Algeria's 1,191 kg/ha is below the median for upper middle income countries, which is 1,242 kg/ha, 96% of the median. (14 countries reporting)
  • Algeria's 1,191 kg/ha is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1,612 kg/ha, 74% of the median. (12 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 454.4 kg/ha 333.3 kg/ha 541.2 kg/ha 9
1970s 544.25 kg/ha 399 kg/ha 763.3 kg/ha 10
1980s 333.11 kg/ha 243.7 kg/ha 501.6 kg/ha 10
1990s 530.27 kg/ha 334.7 kg/ha 736.4 kg/ha 10
2000s 652.84 kg/ha 341.9 kg/ha 836 kg/ha 10
2010s 1,019 kg/ha 867.2 kg/ha 1,194 kg/ha 10
2020s 1,125 kg/ha 1,063 kg/ha 1,191 kg/ha 5

Countries ranked near Algeria

  1. 28 Myanmar 1,297 kg/ha compare
  2. 29 North Macedonia 1,292 kg/ha compare
  3. 30 Bangladesh 1,279 kg/ha compare
  4. 32 India 1,151 kg/ha compare
  5. 33 Russian Federation 1,151 kg/ha compare
  6. 34 Nepal 1,113 kg/ha compare

See the full ranking of 87 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is chick peas, dry — yield in Algeria?
Chick peas, dry — yield in Algeria was 1,191 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chick peas, dry — yield recorded in Algeria?
The highest recorded value was 1,194 kg/ha in 2018.
What is the lowest chick peas, dry — yield recorded in Algeria?
The lowest recorded value was 243.7 kg/ha in 1983.
How does Algeria rank for chick peas, dry — yield?
Algeria ranks 31st out of 54 countries with data for 2024.
Is chick peas, dry — yield rising or falling in Algeria?
Over the last ten years it is up 12.9%. The long-run trend across the full record is rising.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Yield. Statizoid updates them automatically from the source API.

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Chick peas, dry — Yield in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/chick-peas-dry-yield/algeria/

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About this data

Indicator
Chick peas, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 4,353 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.