Chick peas, dry — Yield in Algeria

Algeria: Chick peas, dry — Yield was 1,191 kg/ha in 2024. ▲ Rising

Latest (2024)
1,191 kg/ha
Change on year
up 1.6%
World rank
34th
of 61 countries
All-time high
1,194 kg/ha
in 2018
All-time low
243.7 kg/ha
in 1983
Years of data
64
1961–2024

Chick peas, dry — Yield in Algeria, 1961–2024

2004006008001.0k1.2k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Algeria recorded 1,191 kg/ha for chick peas, dry — yield in 2024.

That represents a change of up 1.6% on the previous year and up 12.9% over ten years.

Over the whole period, chick peas, dry — yield in Algeria peaked at 1,194 kg/ha in 2018 and was at its lowest, 243.7 kg/ha, in 1983.

That places Algeria 34th out of 61 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 454.4 kg/ha 333.3 kg/ha 541.2 kg/ha 9
1970s 544.25 kg/ha 399 kg/ha 763.3 kg/ha 10
1980s 333.11 kg/ha 243.7 kg/ha 501.6 kg/ha 10
1990s 530.27 kg/ha 334.7 kg/ha 736.4 kg/ha 10
2000s 652.84 kg/ha 341.9 kg/ha 836 kg/ha 10
2010s 1,019 kg/ha 867.2 kg/ha 1,194 kg/ha 10
2020s 1,125 kg/ha 1,063 kg/ha 1,191 kg/ha 5

Countries ranked near Algeria

  1. 31 North Macedonia 1,292 kg/ha compare
  2. 32 Bangladesh 1,279 kg/ha compare
  3. 33 Türkiye 1,252 kg/ha compare
  4. 35 India 1,151 kg/ha compare
  5. 36 Russian Federation 1,151 kg/ha compare
  6. 37 Nepal 1,113 kg/ha compare

See the full ranking of 87 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is chick peas, dry — yield in Algeria?
Chick peas, dry — yield in Algeria was 1,191 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chick peas, dry — yield recorded in Algeria?
The highest recorded value was 1,194 kg/ha in 2018.
What is the lowest chick peas, dry — yield recorded in Algeria?
The lowest recorded value was 243.7 kg/ha in 1983.
How does Algeria rank for chick peas, dry — yield?
Algeria ranks 34th out of 61 countries with data for 2024.
Is chick peas, dry — yield rising or falling in Algeria?
Over the last ten years it is up 12.9%. The long-run trend across the full record is rising.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Chick peas, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 4,353 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.