Chick peas, dry — Yield in Slovakia

Slovakia: Chick peas, dry — Yield was 672 kg/ha in 2017. ▲ Rising

Latest (2017)
672 kg/ha
Change on year
up 0.5%
World rank
46th
of 54 countries
All-time high
800 kg/ha
in 1993
All-time low
500 kg/ha
in 1996
Years of data
25
1993–2017

Chick peas, dry — Yield in Slovakia, 1993–2017

02004006008001993200520171993: 800 kg/ha1994: 657.6 kg/ha1995: 634.7 kg/ha1996: 500 kg/ha1997: 607.4 kg/ha1998: 603.5 kg/ha1999: 601.4 kg/ha2000: 601 kg/ha2001: 602 kg/ha2002: 604.1 kg/ha2003: 607.3 kg/ha2004: 612.3 kg/ha2005: 618.9 kg/ha2006: 625.8 kg/ha2007: 632.7 kg/ha2008: 639.5 kg/ha2009: 646 kg/ha2010: 651.8 kg/ha2011: 656.8 kg/ha2012: 666.7 kg/ha2013: 666.7 kg/ha2014: 662.1 kg/ha2015: 661.3 kg/ha2016: 668.5 kg/ha2017: 672 kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2017, chick peas, dry — yield in Slovakia stood at 672 kg/ha.

Compared with earlier readings it is up 0.5% on the previous year and up 6.2% over ten years.

Over the whole period, chick peas, dry — yield in Slovakia peaked at 800 kg/ha in 1993 and was at its lowest, 500 kg/ha, in 1996.

That places Slovakia 46th out of 54 countries with data for 2017, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 25 years of available data.

Chick peas, dry — Yield in Slovakia, year by year

Annual values for Chick peas, dry — Yield in Slovakia, 1993 to 2017.
Year kg/ha Change
1993 800 kg/ha —
1994 657.6 kg/ha -17.8%
1995 634.7 kg/ha -3.5%
1996 500 kg/ha -21.2%
1997 607.4 kg/ha +21.5%
1998 603.5 kg/ha -0.6%
1999 601.4 kg/ha -0.3%
2000 601 kg/ha -0.1%
2001 602 kg/ha +0.2%
2002 604.1 kg/ha +0.3%
2003 607.3 kg/ha +0.5%
2004 612.3 kg/ha +0.8%
2005 618.9 kg/ha +1.1%
2006 625.8 kg/ha +1.1%
2007 632.7 kg/ha +1.1%
2008 639.5 kg/ha +1.1%
2009 646 kg/ha +1.0%
2010 651.8 kg/ha +0.9%
2011 656.8 kg/ha +0.8%
2012 666.7 kg/ha +1.5%
2013 666.7 kg/ha +0.0%
2014 662.1 kg/ha -0.7%
2015 661.3 kg/ha -0.1%
2016 668.5 kg/ha +1.1%
2017 672 kg/ha +0.5%

Slovakia compared with similar countries

  • Slovakia's 672 kg/ha is below the median for high income countries, which is 1,436 kg/ha, 47% of the median. (13 countries reporting)
  • Slovakia's 672 kg/ha is below the median for Europe & Central Asia, which is 1,404 kg/ha, 48% of the median. (14 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 629.23 kg/ha 500 kg/ha 800 kg/ha 7
2000s 618.96 kg/ha 601 kg/ha 646 kg/ha 10
2010s 663.24 kg/ha 651.8 kg/ha 672 kg/ha 8

Countries ranked near Slovakia

  1. 43 Portugal 821.6 kg/ha compare
  2. 44 Togo 769.2 kg/ha compare
  3. 45 Ethiopia PDR 691.7 kg/ha
  4. 47 Uganda 620.6 kg/ha compare
  5. 48 Niger 578 kg/ha compare
  6. 49 Yugoslav SFR 536.3 kg/ha

See the full ranking of 87 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is chick peas, dry — yield in Slovakia?
Chick peas, dry — yield in Slovakia was 672 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest chick peas, dry — yield recorded in Slovakia?
The highest recorded value was 800 kg/ha in 1993.
What is the lowest chick peas, dry — yield recorded in Slovakia?
The lowest recorded value was 500 kg/ha in 1996.
How does Slovakia rank for chick peas, dry — yield?
Slovakia ranks 46th out of 54 countries with data for 2017.
Is chick peas, dry — yield rising or falling in Slovakia?
Over the last ten years it is up 6.2%. The long-run trend across the full record is rising.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Yield. Statizoid updates them automatically from the source API.

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Chick peas, dry — Yield in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/chick-peas-dry-yield/slovak-republic/

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About this data

Indicator
Chick peas, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 4,353 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.