Portugal vs Slovakia: Chick peas, dry — Yield

Portugal
821.6 kg/ha
in 2017
Slovakia
672 kg/ha
in 2017
Portugal rank
43rd
Slovakia rank
46th

Chick peas, dry — Yield over time

  • Portugal
  • Slovakia
200400600800196119892017

How they compare

Portugal currently reports 821.6 kg/ha against 672 kg/ha in Slovakia, a difference of 149.6 kg/ha.

That makes Portugal's figure about 1.2 times Slovakia's.

The two have swapped places 5 times across 25 shared years of data; in 1993 it was Slovakia ahead.

Portugal ranks 43rd and Slovakia ranks 46th of 54 countries.

Across the 3 decades both report, Portugal averaged higher in 2 and Slovakia in 1.

Head to head by decade

Decade Portugal Slovakia Difference Ahead
1990s 653.5 kg/ha 629.23 kg/ha 24.27 kg/ha Portugal
2000s 539.09 kg/ha 618.96 kg/ha 79.87 kg/ha Slovakia
2010s 679.1 kg/ha 663.24 kg/ha 15.86 kg/ha Portugal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chick peas, dry — yield, Portugal or Slovakia?
Portugal, at 821.6 kg/ha against 672 kg/ha in Slovakia as of 2017.
What is the difference in chick peas, dry — yield between Portugal and Slovakia?
149.6 kg/ha, with Portugal ahead.
How many years of comparable data are there for Portugal and Slovakia?
25 years are reported by both, from 1993 to 2017.
How do Portugal and Slovakia rank globally for chick peas, dry — yield?
Portugal ranks 43rd and Slovakia ranks 46th of 54 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chick peas, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Portugal vs Slovakia: Chick peas, dry — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/compare/chick-peas-dry-yield/portugal/slovak-republic/

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About this data

Indicator
Chick peas, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 4,353 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.