Slovak Republic vs Togo: Chick peas, dry — Yield

Slovak Republic
672 kg/ha
in 2017
Togo
769.2 kg/ha
in 2024
Slovak Republic rank
46th
Togo rank
44th

Chick peas, dry — Yield over time

  • Slovak Republic
  • Togo
0200400600800199320082024

How they compare

Togo currently reports 769.2 kg/ha against 672 kg/ha in Slovak Republic, a difference of 97.2 kg/ha.

That makes Togo's figure about 1.1 times Slovak Republic's.

Across all 9 years both countries report, Togo has been ahead every year.

Slovak Republic ranks 46th and Togo ranks 44th of 54 countries.

Togo has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Slovak Republic Togo Difference Ahead
2000s 646 kg/ha 681.8 kg/ha 35.8 kg/ha Togo
2010s 663.24 kg/ha 732.3 kg/ha 69.06 kg/ha Togo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chick peas, dry — yield, Slovak Republic or Togo?
Togo, at 769.2 kg/ha against 672 kg/ha in Slovak Republic as of 2024.
What is the difference in chick peas, dry — yield between Slovak Republic and Togo?
97.2 kg/ha, with Togo ahead.
How many years of comparable data are there for Slovak Republic and Togo?
9 years are reported by both, from 2009 to 2017.
How do Slovak Republic and Togo rank globally for chick peas, dry — yield?
Slovak Republic ranks 46th and Togo ranks 44th of 54 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chick peas, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Slovak Republic vs Togo: Chick peas, dry — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/chick-peas-dry-yield/slovak-republic/togo/

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About this data

Indicator
Chick peas, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 4,353 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.