Chick peas, dry — Yield in Ethiopia PDR

Ethiopia PDR: Chick peas, dry — Yield was 691.7 kg/ha in 1992. ▲ Rising

Latest (1992)
691.7 kg/ha
Change on year
down 46.1%
World rank
50th
of 61 countries
All-time high
1,282 kg/ha
in 1991
All-time low
514.6 kg/ha
in 1985
Years of data
32
1961–1992

Chick peas, dry — Yield in Ethiopia PDR, 1961–1992

05001.0k1.5k1961197619921961: 687.5 kg/ha1962: 678.8 kg/ha1963: 684.5 kg/ha1964: 702.4 kg/ha1965: 705.9 kg/ha1966: 705.9 kg/ha1967: 711 kg/ha1968: 714.3 kg/ha1969: 717.5 kg/ha1970: 722.2 kg/ha1971: 702.7 kg/ha1972: 694.4 kg/ha1973: 676.5 kg/ha1974: 666.7 kg/ha1975: 615.1 kg/ha1976: 536.3 kg/ha1977: 711.1 kg/ha1978: 718.7 kg/ha1979: 811.8 kg/ha1980: 881.5 kg/ha1981: 793.4 kg/ha1982: 734.1 kg/ha1983: 879.7 kg/ha1984: 732.2 kg/ha1985: 514.6 kg/ha1986: 669.7 kg/ha1987: 734.5 kg/ha1988: 772 kg/ha1989: 675.6 kg/ha1990: 794.4 kg/ha1991: 1.3k kg/ha1992: 691.7 kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for chick peas, dry — yield in Ethiopia PDR is 691.7 kg/ha, measured in 1992.

That represents a change of down 46.1% on the previous year and down 5.8% over ten years.

Over the whole period, chick peas, dry — yield in Ethiopia PDR peaked at 1,282 kg/ha in 1991 and was at its lowest, 514.6 kg/ha, in 1985.

Ethiopia PDR ranks 50th of 61 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 700.87 kg/ha 678.8 kg/ha 717.5 kg/ha 9
1970s 685.55 kg/ha 536.3 kg/ha 811.8 kg/ha 10
1980s 738.73 kg/ha 514.6 kg/ha 881.5 kg/ha 10
1990s 922.83 kg/ha 691.7 kg/ha 1,282 kg/ha 3

Countries ranked near Ethiopia PDR

  1. 47 Malawi 871.1 kg/ha compare
  2. 48 Portugal 821.6 kg/ha compare
  3. 49 Togo 769.2 kg/ha
  4. 51 Slovakia 672 kg/ha
  5. 52 Syrian Arab Republic 647.6 kg/ha compare
  6. 53 Uganda 620.6 kg/ha compare

See the full ranking of 87 places →

More agriculture & rural data for Ethiopia PDR

All data for Ethiopia PDR →

Frequently asked questions

What is chick peas, dry — yield in Ethiopia PDR?
Chick peas, dry — yield in Ethiopia PDR was 691.7 kg/ha in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest chick peas, dry — yield recorded in Ethiopia PDR?
The highest recorded value was 1,282 kg/ha in 1991.
What is the lowest chick peas, dry — yield recorded in Ethiopia PDR?
The lowest recorded value was 514.6 kg/ha in 1985.
How does Ethiopia PDR rank for chick peas, dry — yield?
Ethiopia PDR ranks 50th out of 61 countries with data for 1992.
Is chick peas, dry — yield rising or falling in Ethiopia PDR?
Over the last ten years it is down 5.8%. The long-run trend across the full record is rising.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Chick peas, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 4,353 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.