Chick peas, dry — Yield in Portugal
Portugal: Chick peas, dry — Yield was 821.6 kg/ha in 2017. ▲ Rising
Chick peas, dry — Yield in Portugal, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Portugal recorded 821.6 kg/ha for chick peas, dry — yield in 2017.
That represents a change of down 1.9% on the previous year and up 40.2% over ten years.
Over the whole period, chick peas, dry — yield in Portugal peaked at 854 kg/ha in 2015 and was at its lowest, 206.9 kg/ha, in 1965.
That places Portugal 43rd out of 54 countries with data for 2017, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 57 years of available data.
Chick peas, dry — Yield in Portugal, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 371.7 kg/ha | — |
| 1962 | 308.6 kg/ha | -17.0% |
| 1963 | 374 kg/ha | +21.2% |
| 1964 | 324.1 kg/ha | -13.3% |
| 1965 | 206.9 kg/ha | -36.2% |
| 1966 | 320.1 kg/ha | +54.7% |
| 1967 | 392.8 kg/ha | +22.7% |
| 1968 | 366.5 kg/ha | -6.7% |
| 1969 | 351.4 kg/ha | -4.1% |
| 1970 | 359.1 kg/ha | +2.2% |
| 1971 | 399.7 kg/ha | +11.3% |
| 1972 | 378.5 kg/ha | -5.3% |
| 1973 | 393.6 kg/ha | +4.0% |
| 1974 | 315.7 kg/ha | -19.8% |
| 1975 | 376.6 kg/ha | +19.3% |
| 1976 | 357.5 kg/ha | -5.1% |
| 1977 | 321.7 kg/ha | -10.0% |
| 1978 | 366.1 kg/ha | +13.8% |
| 1979 | 359.6 kg/ha | -1.8% |
| 1980 | 368.4 kg/ha | +2.4% |
| 1981 | 261.4 kg/ha | -29.0% |
| 1982 | 323.4 kg/ha | +23.7% |
| 1983 | 287.3 kg/ha | -11.2% |
| 1984 | 528.7 kg/ha | +84.0% |
| 1985 | 516.5 kg/ha | -2.3% |
| 1986 | 553.6 kg/ha | +7.2% |
| 1987 | 574.9 kg/ha | +3.8% |
| 1988 | 548.7 kg/ha | -4.6% |
| 1989 | 576.8 kg/ha | +5.1% |
| 1990 | 556.5 kg/ha | -3.5% |
| 1991 | 546.1 kg/ha | -1.9% |
| 1992 | 580.1 kg/ha | +6.2% |
| 1993 | 636.2 kg/ha | +9.7% |
| 1994 | 690.8 kg/ha | +8.6% |
| 1995 | 662.4 kg/ha | -4.1% |
| 1996 | 723.6 kg/ha | +9.2% |
| 1997 | 703.5 kg/ha | -2.8% |
| 1998 | 667.5 kg/ha | -5.1% |
| 1999 | 490.5 kg/ha | -26.5% |
| 2000 | 546.6 kg/ha | +11.4% |
| 2001 | 525.2 kg/ha | -3.9% |
| 2002 | 570.5 kg/ha | +8.6% |
| 2003 | 510.5 kg/ha | -10.5% |
| 2004 | 561.2 kg/ha | +9.9% |
| 2005 | 393.7 kg/ha | -29.8% |
| 2006 | 563.1 kg/ha | +43.0% |
| 2007 | 586.2 kg/ha | +4.1% |
| 2008 | 586.2 kg/ha | +0.0% |
| 2009 | 547.7 kg/ha | -6.6% |
| 2010 | 563.3 kg/ha | +2.8% |
| 2011 | 673.3 kg/ha | +19.5% |
| 2012 | 547 kg/ha | -18.8% |
| 2013 | 558.5 kg/ha | +2.1% |
| 2014 | 577.2 kg/ha | +3.3% |
| 2015 | 854 kg/ha | +48.0% |
| 2016 | 837.9 kg/ha | -1.9% |
| 2017 | 821.6 kg/ha | -1.9% |
Portugal compared with similar countries
- Portugal's 821.6 kg/ha is below the median for high income countries, which is 1,436 kg/ha, 57% of the median. (13 countries reporting)
- Portugal's 821.6 kg/ha is below the median for Europe & Central Asia, which is 1,404 kg/ha, 59% of the median. (14 countries reporting)
Biggest year-on-year movements
Years where Chick peas, dry — Yield in Portugal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1984 | +84.0% | 287.3 kg/ha | 528.7 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 335.12 kg/ha | 206.9 kg/ha | 392.8 kg/ha | 9 |
| 1970s | 362.81 kg/ha | 315.7 kg/ha | 399.7 kg/ha | 10 |
| 1980s | 453.97 kg/ha | 261.4 kg/ha | 576.8 kg/ha | 10 |
| 1990s | 625.72 kg/ha | 490.5 kg/ha | 723.6 kg/ha | 10 |
| 2000s | 539.09 kg/ha | 393.7 kg/ha | 586.2 kg/ha | 10 |
| 2010s | 679.1 kg/ha | 547 kg/ha | 854 kg/ha | 8 |
Countries ranked near Portugal
More agriculture & rural data for Portugal
- Agriculture, forestry, and fishing, value added (current US$), annual 7.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0196 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 628.85 current US$ per person (2025)
- Rural population, annual growth rate 0.5936 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.385 units per person (2025)
- Share of GDP from agriculture 2.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.0% (2025)
- Agricultural raw materials exports 1.9% (2025)
- Agricultural raw materials imports 1.4% (2025)
Frequently asked questions
- What is chick peas, dry — yield in Portugal?
- Chick peas, dry — yield in Portugal was 821.6 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest chick peas, dry — yield recorded in Portugal?
- The highest recorded value was 854 kg/ha in 2015.
- What is the lowest chick peas, dry — yield recorded in Portugal?
- The lowest recorded value was 206.9 kg/ha in 1965.
- How does Portugal rank for chick peas, dry — yield?
- Portugal ranks 43rd out of 54 countries with data for 2017.
- Is chick peas, dry — yield rising or falling in Portugal?
- Over the last ten years it is up 40.2%. The long-run trend across the full record is rising.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.