Chick peas, dry — Yield in Portugal

Portugal: Chick peas, dry — Yield was 821.6 kg/ha in 2017. ▲ Rising

Latest (2017)
821.6 kg/ha
Change on year
down 1.9%
World rank
48th
of 61 countries
All-time high
854 kg/ha
in 2015
All-time low
206.9 kg/ha
in 1965
Years of data
57
1961–2017

Chick peas, dry — Yield in Portugal, 1961–2017

200400600800196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Portugal recorded 821.6 kg/ha for chick peas, dry — yield in 2017.

That represents a change of down 1.9% on the previous year and up 40.2% over ten years.

Over the whole period, chick peas, dry — yield in Portugal peaked at 854 kg/ha in 2015 and was at its lowest, 206.9 kg/ha, in 1965.

That places Portugal 48th out of 61 countries with data for 2017, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 57 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 335.12 kg/ha 206.9 kg/ha 392.8 kg/ha 9
1970s 362.81 kg/ha 315.7 kg/ha 399.7 kg/ha 10
1980s 453.97 kg/ha 261.4 kg/ha 576.8 kg/ha 10
1990s 625.72 kg/ha 490.5 kg/ha 723.6 kg/ha 10
2000s 539.09 kg/ha 393.7 kg/ha 586.2 kg/ha 10
2010s 679.1 kg/ha 547 kg/ha 854 kg/ha 8

Countries ranked near Portugal

  1. 45 Colombia 910.5 kg/ha compare
  2. 46 United Republic of Tanzania 906.3 kg/ha compare
  3. 47 Malawi 871.1 kg/ha compare
  4. 49 Togo 769.2 kg/ha compare
  5. 50 Ethiopia PDR 691.7 kg/ha compare
  6. 51 Slovakia 672 kg/ha compare

See the full ranking of 87 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is chick peas, dry — yield in Portugal?
Chick peas, dry — yield in Portugal was 821.6 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest chick peas, dry — yield recorded in Portugal?
The highest recorded value was 854 kg/ha in 2015.
What is the lowest chick peas, dry — yield recorded in Portugal?
The lowest recorded value was 206.9 kg/ha in 1965.
How does Portugal rank for chick peas, dry — yield?
Portugal ranks 48th out of 61 countries with data for 2017.
Is chick peas, dry — yield rising or falling in Portugal?
Over the last ten years it is up 40.2%. The long-run trend across the full record is rising.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Chick peas, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 4,353 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.