Lebanon vs Sudan (former): Chick peas, dry — Yield
Chick peas, dry — Yield over time
- Lebanon
- Sudan (former)
How they compare
Sudan (former) currently reports 1,800 kg/ha against 1,632 kg/ha in Lebanon, a difference of 168 kg/ha.
That makes Sudan (former)'s figure about 1.1 times Lebanon's.
The two have swapped places 10 times across 51 shared years of data; in 1961 it was Sudan (former) ahead.
Lebanon ranks 18th and Sudan (former) ranks 16th of 54 countries.
Across the 6 decades both report, Lebanon averaged higher in 4 and Sudan (former) in 2.
Head to head by decade
| Decade | Lebanon | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 852.09 kg/ha | 848.7 kg/ha | 3.39 kg/ha | Lebanon |
| 1970s | 1,063 kg/ha | 907.05 kg/ha | 155.72 kg/ha | Lebanon |
| 1980s | 1,208 kg/ha | 1,011 kg/ha | 197.05 kg/ha | Lebanon |
| 1990s | 1,967 kg/ha | 1,418 kg/ha | 549.63 kg/ha | Lebanon |
| 2000s | 818.34 kg/ha | 1,993 kg/ha | 1,175 kg/ha | Sudan (former) |
| 2010s | 841.95 kg/ha | 1,800 kg/ha | 958 kg/ha | Sudan (former) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chick peas, dry — yield, Lebanon or Sudan (former)?
- Sudan (former), at 1,800 kg/ha against 1,632 kg/ha in Lebanon as of 2011.
- What is the difference in chick peas, dry — yield between Lebanon and Sudan (former)?
- 168 kg/ha, with Sudan (former) ahead.
- How many years of comparable data are there for Lebanon and Sudan (former)?
- 51 years are reported by both, from 1961 to 2011.
- How do Lebanon and Sudan (former) rank globally for chick peas, dry — yield?
- Lebanon ranks 18th and Sudan (former) ranks 16th of 54 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chick peas, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.