Italy vs Mexico: Chick peas, dry — Yield
Chick peas, dry — Yield over time
- Italy
- Mexico
How they compare
Mexico currently reports 2,111 kg/ha against 1,675 kg/ha in Italy, a difference of 436 kg/ha.
That makes Mexico's figure about 1.3 times Italy's.
The two have swapped places 8 times across 57 shared years of data; in 1961 it was Mexico ahead.
Italy ranks 18th and Mexico ranks 15th of 61 countries.
Across the 6 decades both report, Italy averaged higher in 2 and Mexico in 4.
Head to head by decade
| Decade | Italy | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 675.56 kg/ha | 890.29 kg/ha | 214.73 kg/ha | Mexico |
| 1970s | 1,054 kg/ha | 969.29 kg/ha | 84.76 kg/ha | Italy |
| 1980s | 1,147 kg/ha | 1,140 kg/ha | 6.66 kg/ha | Italy |
| 1990s | 1,137 kg/ha | 1,502 kg/ha | 364.84 kg/ha | Mexico |
| 2000s | 1,177 kg/ha | 1,564 kg/ha | 386.38 kg/ha | Mexico |
| 2010s | 1,476 kg/ha | 1,739 kg/ha | 262.54 kg/ha | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chick peas, dry — yield, Italy or Mexico?
- Mexico, at 2,111 kg/ha against 1,675 kg/ha in Italy as of 2024.
- What is the difference in chick peas, dry — yield between Italy and Mexico?
- 436 kg/ha, with Mexico ahead.
- How many years of comparable data are there for Italy and Mexico?
- 57 years are reported by both, from 1961 to 2017.
- How do Italy and Mexico rank globally for chick peas, dry — yield?
- Italy ranks 18th and Mexico ranks 15th of 61 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chick peas, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.