Greece vs Romania: Chick peas, dry — Yield
Chick peas, dry — Yield over time
- Greece
- Romania
How they compare
Greece currently reports 1,553 kg/ha against 1,436 kg/ha in Romania, a difference of 117 kg/ha.
That makes Greece's figure about 1.1 times Romania's.
The two have swapped places 10 times across 27 shared years of data; in 1991 it was Greece ahead.
Greece ranks 23rd and Romania ranks 26th of 61 countries.
Greece has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Greece | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,372 kg/ha | 1,009 kg/ha | 363.21 kg/ha | Greece |
| 2000s | 1,300 kg/ha | 960.73 kg/ha | 339.09 kg/ha | Greece |
| 2010s | 1,371 kg/ha | 1,230 kg/ha | 140.19 kg/ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chick peas, dry — yield, Greece or Romania?
- Greece, at 1,553 kg/ha against 1,436 kg/ha in Romania as of 2017.
- What is the difference in chick peas, dry — yield between Greece and Romania?
- 117 kg/ha, with Greece ahead.
- How many years of comparable data are there for Greece and Romania?
- 27 years are reported by both, from 1991 to 2017.
- How do Greece and Romania rank globally for chick peas, dry — yield?
- Greece ranks 23rd and Romania ranks 26th of 61 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chick peas, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.