Bolivia (Plurinational State of) vs Greece: Chick peas, dry β Yield
Chick peas, dry β Yield over time
- Bolivia (Plurinational State of)
- Greece
How they compare
Bolivia (Plurinational State of) currently reports 1,580 kg/ha against 1,553 kg/ha in Greece, a difference of 27 kg/ha.
The two have swapped places 1 time across 57 shared years of data; in 1961 it was Greece ahead.
Bolivia (Plurinational State of) ranks 3rd and Greece ranks 21st of 9 regions.
Greece has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Bolivia (Plurinational State of) | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 489.82 kg/ha | 781.57 kg/ha | 291.74 kg/ha | Greece |
| 1970s | 523.26 kg/ha | 926.64 kg/ha | 403.38 kg/ha | Greece |
| 1980s | 657.75 kg/ha | 1,098 kg/ha | 440.01 kg/ha | Greece |
| 1990s | 671.05 kg/ha | 1,336 kg/ha | 665.44 kg/ha | Greece |
| 2000s | 701.71 kg/ha | 1,300 kg/ha | 598.11 kg/ha | Greece |
| 2010s | 949.36 kg/ha | 1,371 kg/ha | 421.2 kg/ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chick peas, dry β yield, Bolivia (Plurinational State of) or Greece?
- Bolivia (Plurinational State of), at 1,580 kg/ha against 1,553 kg/ha in Greece as of 2024.
- What is the difference in chick peas, dry β yield between Bolivia (Plurinational State of) and Greece?
- 27 kg/ha, with Bolivia (Plurinational State of) ahead.
- How many years of comparable data are there for Bolivia (Plurinational State of) and Greece?
- 57 years are reported by both, from 1961 to 2017.
- How do Bolivia (Plurinational State of) and Greece rank globally for chick peas, dry β yield?
- Bolivia (Plurinational State of) ranks 3rd and Greece ranks 21st of 9 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chick peas, dry β Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.