Chick peas, dry — Yield in Eritrea

Eritrea: Chick peas, dry — Yield was 438 kg/ha in 2024. ▼ Falling

Latest (2024)
438 kg/ha
Change on year
down 0.3%
World rank
50th
of 54 countries
All-time high
991.3 kg/ha
in 1994
All-time low
11.1 kg/ha
in 2008
Years of data
32
1993–2024

Chick peas, dry — Yield in Eritrea, 1993–2024

02004006008001.0k1993200820241993: 160 kg/ha1994: 991.3 kg/ha1995: 769.2 kg/ha1996: 481.4 kg/ha1997: 464 kg/ha1998: 529.9 kg/ha1999: 408.2 kg/ha2000: 251.4 kg/ha2001: 409 kg/ha2002: 108.2 kg/ha2003: 70.5 kg/ha2004: 200 kg/ha2005: 188.3 kg/ha2006: 562.9 kg/ha2007: 646.1 kg/ha2008: 11.1 kg/ha2009: 689.8 kg/ha2010: 446 kg/ha2011: 398.5 kg/ha2012: 423.8 kg/ha2013: 428.7 kg/ha2014: 407.3 kg/ha2015: 414 kg/ha2016: 424.2 kg/ha2017: 426.8 kg/ha2018: 430.6 kg/ha2019: 435.8 kg/ha2020: 442.8 kg/ha2021: 436.4 kg/ha2022: 438.4 kg/ha2023: 439.2 kg/ha2024: 438 kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for chick peas, dry — yield in Eritrea is 438 kg/ha, measured in 2024.

That represents a change of down 0.3% on the previous year and up 7.5% over ten years.

Over the whole period, chick peas, dry — yield in Eritrea peaked at 991.3 kg/ha in 1994 and was at its lowest, 11.1 kg/ha, in 2008.

That places Eritrea 50th out of 54 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 32 years of available data.

Chick peas, dry — Yield in Eritrea, year by year

Annual values for Chick peas, dry — Yield in Eritrea, 1993 to 2024.
Year kg/ha Change
1993 160 kg/ha —
1994 991.3 kg/ha +519.6%
1995 769.2 kg/ha -22.4%
1996 481.4 kg/ha -37.4%
1997 464 kg/ha -3.6%
1998 529.9 kg/ha +14.2%
1999 408.2 kg/ha -23.0%
2000 251.4 kg/ha -38.4%
2001 409 kg/ha +62.7%
2002 108.2 kg/ha -73.5%
2003 70.5 kg/ha -34.8%
2004 200 kg/ha +183.7%
2005 188.3 kg/ha -5.8%
2006 562.9 kg/ha +198.9%
2007 646.1 kg/ha +14.8%
2008 11.1 kg/ha -98.3%
2009 689.8 kg/ha +6114.4%
2010 446 kg/ha -35.3%
2011 398.5 kg/ha -10.7%
2012 423.8 kg/ha +6.3%
2013 428.7 kg/ha +1.2%
2014 407.3 kg/ha -5.0%
2015 414 kg/ha +1.6%
2016 424.2 kg/ha +2.5%
2017 426.8 kg/ha +0.6%
2018 430.6 kg/ha +0.9%
2019 435.8 kg/ha +1.2%
2020 442.8 kg/ha +1.6%
2021 436.4 kg/ha -1.4%
2022 438.4 kg/ha +0.5%
2023 439.2 kg/ha +0.2%
2024 438 kg/ha -0.3%

Eritrea compared with similar countries

  • Eritrea's 438 kg/ha is below the median for low income countries, which is 871.1 kg/ha, 50% of the median. (7 countries reporting)
  • Eritrea's 438 kg/ha is below the median for Sub-Saharan Africa, which is 769.2 kg/ha, 57% of the median. (9 countries reporting)

Biggest year-on-year movements

Years where Chick peas, dry — Yield in Eritrea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2009 +6114.4% 11.1 kg/ha 689.8 kg/ha
1994 +519.6% 160 kg/ha 991.3 kg/ha
2006 +198.9% 188.3 kg/ha 562.9 kg/ha
2004 +183.7% 70.5 kg/ha 200 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1990s 543.43 kg/ha 160 kg/ha 991.3 kg/ha 7
2000s 313.73 kg/ha 11.1 kg/ha 689.8 kg/ha 10
2010s 423.57 kg/ha 398.5 kg/ha 446 kg/ha 10
2020s 438.96 kg/ha 436.4 kg/ha 442.8 kg/ha 5

Countries ranked near Eritrea

  1. 47 Uganda 620.6 kg/ha compare
  2. 48 Niger 578 kg/ha compare
  3. 49 Yugoslav SFR 536.3 kg/ha
  4. 51 Kenya 348.6 kg/ha compare
  5. 52 Libya 262.9 kg/ha compare
  6. 53 Pakistan 262.4 kg/ha compare

See the full ranking of 87 places →

More agriculture & rural data for Eritrea

All data for Eritrea →

Frequently asked questions

What is chick peas, dry — yield in Eritrea?
Chick peas, dry — yield in Eritrea was 438 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chick peas, dry — yield recorded in Eritrea?
The highest recorded value was 991.3 kg/ha in 1994.
What is the lowest chick peas, dry — yield recorded in Eritrea?
The lowest recorded value was 11.1 kg/ha in 2008.
How does Eritrea rank for chick peas, dry — yield?
Eritrea ranks 50th out of 54 countries with data for 2024.
Is chick peas, dry — yield rising or falling in Eritrea?
Over the last ten years it is up 7.5%. The long-run trend across the full record is falling.
Where does this Eritrea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Chick peas, dry — Yield in Eritrea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/chick-peas-dry-yield/eritrea/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/chick-peas-dry-yield/eritrea/">Chick peas, dry — Yield in Eritrea</a> — Statizoid

About this data

Indicator
Chick peas, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 4,353 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.