Chick peas, dry — Yield in Eritrea

Eritrea: Chick peas, dry — Yield was 438 kg/ha in 2024. ▼ Falling

Latest (2024)
438 kg/ha
Change on year
down 0.3%
World rank
56th
of 61 countries
All-time high
991.3 kg/ha
in 1994
All-time low
11.1 kg/ha
in 2008
Years of data
32
1993–2024

Chick peas, dry — Yield in Eritrea, 1993–2024

02004006008001.0k1993200820241993: 160 kg/ha1994: 991.3 kg/ha1995: 769.2 kg/ha1996: 481.4 kg/ha1997: 464 kg/ha1998: 529.9 kg/ha1999: 408.2 kg/ha2000: 251.4 kg/ha2001: 409 kg/ha2002: 108.2 kg/ha2003: 70.5 kg/ha2004: 200 kg/ha2005: 188.3 kg/ha2006: 562.9 kg/ha2007: 646.1 kg/ha2008: 11.1 kg/ha2009: 689.8 kg/ha2010: 446 kg/ha2011: 398.5 kg/ha2012: 423.8 kg/ha2013: 428.7 kg/ha2014: 407.3 kg/ha2015: 414 kg/ha2016: 424.2 kg/ha2017: 426.8 kg/ha2018: 430.6 kg/ha2019: 435.8 kg/ha2020: 442.8 kg/ha2021: 436.4 kg/ha2022: 438.4 kg/ha2023: 439.2 kg/ha2024: 438 kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for chick peas, dry — yield in Eritrea is 438 kg/ha, measured in 2024.

That represents a change of down 0.3% on the previous year and up 7.5% over ten years.

Over the whole period, chick peas, dry — yield in Eritrea peaked at 991.3 kg/ha in 1994 and was at its lowest, 11.1 kg/ha, in 2008.

That places Eritrea 56th out of 61 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 543.43 kg/ha 160 kg/ha 991.3 kg/ha 7
2000s 313.73 kg/ha 11.1 kg/ha 689.8 kg/ha 10
2010s 423.57 kg/ha 398.5 kg/ha 446 kg/ha 10
2020s 438.96 kg/ha 436.4 kg/ha 442.8 kg/ha 5

Countries ranked near Eritrea

  1. 53 Uganda 620.6 kg/ha compare
  2. 54 Niger 578 kg/ha compare
  3. 55 Yugoslav SFR 536.3 kg/ha
  4. 57 Iran (Islamic Republic of) 421.5 kg/ha compare
  5. 58 Kenya 348.6 kg/ha compare
  6. 59 Libya 262.9 kg/ha compare

See the full ranking of 87 places →

More agriculture & rural data for Eritrea

All data for Eritrea →

Frequently asked questions

What is chick peas, dry — yield in Eritrea?
Chick peas, dry — yield in Eritrea was 438 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chick peas, dry — yield recorded in Eritrea?
The highest recorded value was 991.3 kg/ha in 1994.
What is the lowest chick peas, dry — yield recorded in Eritrea?
The lowest recorded value was 11.1 kg/ha in 2008.
How does Eritrea rank for chick peas, dry — yield?
Eritrea ranks 56th out of 61 countries with data for 2024.
Is chick peas, dry — yield rising or falling in Eritrea?
Over the last ten years it is up 7.5%. The long-run trend across the full record is falling.
Where does this Eritrea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Chick peas, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 4,353 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.