Chick peas, dry — Yield in Niger
Niger: Chick peas, dry — Yield was 578 kg/ha in 2024. ▬ Flat
Chick peas, dry — Yield in Niger, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for chick peas, dry — yield in Niger is 578 kg/ha, measured in 2024.
The figure is up 0.2% on the previous year and up 1.4% over ten years.
Over the whole period, chick peas, dry — yield in Niger peaked at 578.9 kg/ha in 2012 and was at its lowest, 545.5 kg/ha, in 2006.
Niger ranks 48th of 54 countries on this measure, in the bottom quarter.
Chick peas, dry — Yield in Niger, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 555.6 kg/ha | — |
| 1993 | 556 kg/ha | +0.1% |
| 1994 | 571.4 kg/ha | +2.8% |
| 1995 | 556.3 kg/ha | -2.6% |
| 1996 | 555.6 kg/ha | -0.1% |
| 1997 | 553.9 kg/ha | -0.3% |
| 1998 | 553.6 kg/ha | -0.1% |
| 1999 | 551.7 kg/ha | -0.3% |
| 2000 | 553.5 kg/ha | +0.3% |
| 2001 | 553.3 kg/ha | -0.0% |
| 2002 | 548.4 kg/ha | -0.9% |
| 2003 | 552.4 kg/ha | +0.7% |
| 2004 | 552.7 kg/ha | +0.1% |
| 2005 | 553.2 kg/ha | +0.1% |
| 2006 | 545.5 kg/ha | -1.4% |
| 2007 | 553.7 kg/ha | +1.5% |
| 2008 | 554.4 kg/ha | +0.1% |
| 2009 | 545.5 kg/ha | -1.6% |
| 2010 | 555.6 kg/ha | +1.9% |
| 2011 | 563.4 kg/ha | +1.4% |
| 2012 | 578.9 kg/ha | +2.8% |
| 2013 | 578.9 kg/ha | +0.0% |
| 2014 | 570.2 kg/ha | -1.5% |
| 2015 | 568.7 kg/ha | -0.3% |
| 2016 | 572.5 kg/ha | +0.7% |
| 2017 | 572.4 kg/ha | -0.0% |
| 2018 | 572.2 kg/ha | -0.0% |
| 2019 | 572 kg/ha | -0.0% |
| 2020 | 572.7 kg/ha | +0.1% |
| 2021 | 574.5 kg/ha | +0.3% |
| 2022 | 576.1 kg/ha | +0.3% |
| 2023 | 577 kg/ha | +0.2% |
| 2024 | 578 kg/ha | +0.2% |
Niger compared with similar countries
- Niger's 578 kg/ha is below the median for low income countries, which is 871.1 kg/ha, 66% of the median. (7 countries reporting)
- Niger's 578 kg/ha is below the median for Sub-Saharan Africa, which is 769.2 kg/ha, 75% of the median. (9 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 556.76 kg/ha | 551.7 kg/ha | 571.4 kg/ha | 8 |
| 2000s | 551.26 kg/ha | 545.5 kg/ha | 554.4 kg/ha | 10 |
| 2010s | 570.48 kg/ha | 555.6 kg/ha | 578.9 kg/ha | 10 |
| 2020s | 575.66 kg/ha | 572.7 kg/ha | 578 kg/ha | 5 |
Countries ranked near Niger
- 45 Ethiopia PDR 691.7 kg/ha
- 46 Slovakia 672 kg/ha compare
- 47 Uganda 620.6 kg/ha compare
- 49 Yugoslav SFR 536.3 kg/ha
- 50 Eritrea 438 kg/ha compare
- 51 Kenya 348.6 kg/ha compare
More agriculture & rural data for Niger
- Agriculture, forestry, and fishing, value added (current US$), annual 8.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4759 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.98 current US$ per person (2025)
- Rural population, annual growth rate 2.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.8163 units per person (2025)
- Share of GDP from agriculture 47.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 47.6% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is chick peas, dry — yield in Niger?
- Chick peas, dry — yield in Niger was 578 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chick peas, dry — yield recorded in Niger?
- The highest recorded value was 578.9 kg/ha in 2012.
- What is the lowest chick peas, dry — yield recorded in Niger?
- The lowest recorded value was 545.5 kg/ha in 2006.
- How does Niger rank for chick peas, dry — yield?
- Niger ranks 48th out of 54 countries with data for 2024.
- Is chick peas, dry — yield rising or falling in Niger?
- Over the last ten years it is up 1.4%. The long-run trend across the full record is flat.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.