Chick peas, dry — Yield in Yugoslav SFR
Yugoslav SFR: Chick peas, dry — Yield was 536.3 kg/ha in 1991. ▲ Rising
Chick peas, dry — Yield in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Yugoslav SFR recorded 536.3 kg/ha for chick peas, dry — yield in 1991.
The figure is up 1.2% on the previous year and down 46.4% over ten years.
Over the whole period, chick peas, dry — yield in Yugoslav SFR peaked at 1,260 kg/ha in 1986 and was at its lowest, 529.8 kg/ha, in 1990.
That places Yugoslav SFR 55th out of 61 countries with data for 1991, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 31 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 715.22 kg/ha | 666.7 kg/ha | 812.6 kg/ha | 9 |
| 1970s | 741.61 kg/ha | 643.8 kg/ha | 1,039 kg/ha | 10 |
| 1980s | 953.15 kg/ha | 700.2 kg/ha | 1,260 kg/ha | 10 |
| 1990s | 533.05 kg/ha | 529.8 kg/ha | 536.3 kg/ha | 2 |
Countries ranked near Yugoslav SFR
- 52 Syrian Arab Republic 647.6 kg/ha compare
- 53 Uganda 620.6 kg/ha compare
- 54 Niger 578 kg/ha
- 56 Eritrea 438 kg/ha
- 57 Iran (Islamic Republic of) 421.5 kg/ha compare
- 58 Kenya 348.6 kg/ha
More agriculture & rural data for Yugoslav SFR
- Tomatoes — Yield 11,715 kg/ha (1991)
- Unmanufactured tobacco — Production 58,061 t (1991)
- Edible offal of pigs, fresh, chilled or frozen — Production 32,700 t (1991)
- Edible offal of pigs, fresh, chilled or frozen — Producing 10.89 million An (1991)
- Fat of pigs — Production 14,000 t (1991)
- Fat of pigs — Producing Animals/Slaughtered 10.89 million An (1991)
- Unmanufactured tobacco — Area harvested 45,102 ha (1991)
- Tomatoes — Production 478,087 t (1991)
- Sheep and Goats — Stocks 7.43 million An (1991)
- Tomatoes — Area harvested 40,810 ha (1991)
Frequently asked questions
- What is chick peas, dry — yield in Yugoslav SFR?
- Chick peas, dry — yield in Yugoslav SFR was 536.3 kg/ha in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest chick peas, dry — yield recorded in Yugoslav SFR?
- The highest recorded value was 1,260 kg/ha in 1986.
- What is the lowest chick peas, dry — yield recorded in Yugoslav SFR?
- The lowest recorded value was 529.8 kg/ha in 1990.
- How does Yugoslav SFR rank for chick peas, dry — yield?
- Yugoslav SFR ranks 55th out of 61 countries with data for 1991.
- Is chick peas, dry — yield rising or falling in Yugoslav SFR?
- Over the last ten years it is down 46.4%. The long-run trend across the full record is rising.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.