Chick peas, dry — Yield in Iran (Islamic Republic of)
Iran (Islamic Republic of): Chick peas, dry — Yield was 421.5 kg/ha in 2024. ▼ Falling
Chick peas, dry — Yield in Iran (Islamic Republic of), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, chick peas, dry — yield in Iran (Islamic Republic of) stood at 421.5 kg/ha.
Compared with earlier readings it is up 2.8% on the previous year and down 17.1% over ten years.
Over the whole period, chick peas, dry — yield in Iran (Islamic Republic of) peaked at 737.4 kg/ha in 1979 and was at its lowest, 253.4 kg/ha, in 2008.
The long-run direction has been consistently falling across the 64 years of available data.
Chick peas, dry — Yield in Iran (Islamic Republic of), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 516.8 kg/ha | — |
| 1962 | 518.3 kg/ha | +0.3% |
| 1963 | 519 kg/ha | +0.1% |
| 1964 | 523 kg/ha | +0.8% |
| 1965 | 528.1 kg/ha | +1.0% |
| 1966 | 531.5 kg/ha | +0.6% |
| 1967 | 538.6 kg/ha | +1.3% |
| 1968 | 546.3 kg/ha | +1.4% |
| 1969 | 555.4 kg/ha | +1.7% |
| 1970 | 565.1 kg/ha | +1.7% |
| 1971 | 574.7 kg/ha | +1.7% |
| 1972 | 484.2 kg/ha | -15.7% |
| 1973 | 567.8 kg/ha | +17.3% |
| 1974 | 605.7 kg/ha | +6.7% |
| 1975 | 658.1 kg/ha | +8.7% |
| 1976 | 684.4 kg/ha | +4.0% |
| 1977 | 564.9 kg/ha | -17.5% |
| 1978 | 614 kg/ha | +8.7% |
| 1979 | 737.4 kg/ha | +20.1% |
| 1980 | 645.5 kg/ha | -12.5% |
| 1981 | 619.3 kg/ha | -4.1% |
| 1982 | 726.7 kg/ha | +17.3% |
| 1983 | 496.5 kg/ha | -31.7% |
| 1984 | 472.4 kg/ha | -4.9% |
| 1985 | 398.4 kg/ha | -15.7% |
| 1986 | 587.5 kg/ha | +47.5% |
| 1987 | 514.2 kg/ha | -12.5% |
| 1988 | 365 kg/ha | -29.0% |
| 1989 | 359.3 kg/ha | -1.6% |
| 1990 | 480.8 kg/ha | +33.8% |
| 1991 | 421.9 kg/ha | -12.3% |
| 1992 | 461.9 kg/ha | +9.5% |
| 1993 | 448.4 kg/ha | -2.9% |
| 1994 | 515.6 kg/ha | +15.0% |
| 1995 | 492.3 kg/ha | -4.5% |
| 1996 | 386.5 kg/ha | -21.5% |
| 1997 | 390.6 kg/ha | +1.1% |
| 1998 | 419.9 kg/ha | +7.5% |
| 1999 | 286.4 kg/ha | -31.8% |
| 2000 | 375.5 kg/ha | +31.1% |
| 2001 | 357.6 kg/ha | -4.8% |
| 2002 | 423.9 kg/ha | +18.5% |
| 2003 | 452.4 kg/ha | +6.7% |
| 2004 | 500.8 kg/ha | +10.7% |
| 2005 | 493.4 kg/ha | -1.5% |
| 2006 | 539 kg/ha | +9.2% |
| 2007 | 552 kg/ha | +2.4% |
| 2008 | 253.4 kg/ha | -54.1% |
| 2009 | 325.2 kg/ha | +28.3% |
| 2010 | 403.3 kg/ha | +24.0% |
| 2011 | 411 kg/ha | +1.9% |
| 2012 | 390.7 kg/ha | -4.9% |
| 2013 | 413.1 kg/ha | +5.7% |
| 2014 | 508.5 kg/ha | +23.1% |
| 2015 | 417.3 kg/ha | -17.9% |
| 2016 | 542.9 kg/ha | +30.1% |
| 2017 | 431.7 kg/ha | -20.5% |
| 2018 | 431.7 kg/ha | +0.0% |
| 2019 | 425.5 kg/ha | -1.4% |
| 2020 | 417.8 kg/ha | -1.8% |
| 2021 | 382.3 kg/ha | -8.5% |
| 2022 | 382.3 kg/ha | +0.0% |
| 2023 | 410.1 kg/ha | +7.3% |
| 2024 | 421.5 kg/ha | +2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 530.78 kg/ha | 516.8 kg/ha | 555.4 kg/ha | 9 |
| 1970s | 605.63 kg/ha | 484.2 kg/ha | 737.4 kg/ha | 10 |
| 1980s | 518.48 kg/ha | 359.3 kg/ha | 726.7 kg/ha | 10 |
| 1990s | 430.43 kg/ha | 286.4 kg/ha | 515.6 kg/ha | 10 |
| 2000s | 427.32 kg/ha | 253.4 kg/ha | 552 kg/ha | 10 |
| 2010s | 437.57 kg/ha | 390.7 kg/ha | 542.9 kg/ha | 10 |
| 2020s | 402.8 kg/ha | 382.3 kg/ha | 421.5 kg/ha | 5 |
Countries ranked near Iran (Islamic Republic of)
- 6 Israel 3,205 kg/ha compare
- 7 Egypt 2,682 kg/ha compare
- 7 United Republic of Tanzania 906.3 kg/ha compare
- 8 Syrian Arab Republic 647.6 kg/ha compare
- 8 Uzbekistan 2,480 kg/ha compare
- 9 Iraq 2,217 kg/ha compare
- 10 Australia 2,183 kg/ha compare
- 10 Australia and New Zealand 2,183 kg/ha compare
- 12 Yemen 2,153 kg/ha compare
More agriculture & rural data for Iran (Islamic Republic of)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 1.06 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 6.41 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -6.74 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.15 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 9.09 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 0.7504 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 7.28 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 22.02 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 9.37 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 24.98 % change on previous year (2024)
Frequently asked questions
- What is chick peas, dry — yield in Iran (Islamic Republic of)?
- Chick peas, dry — yield in Iran (Islamic Republic of) was 421.5 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chick peas, dry — yield recorded in Iran (Islamic Republic of)?
- The highest recorded value was 737.4 kg/ha in 1979.
- What is the lowest chick peas, dry — yield recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 253.4 kg/ha in 2008.
- How does Iran (Islamic Republic of) rank for chick peas, dry — yield?
- Iran (Islamic Republic of) ranks 9th out of 9 countries with data for 2024.
- Is chick peas, dry — yield rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is down 17.1%. The long-run trend across the full record is falling.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.