Chick peas, dry — Yield in Uganda
Uganda: Chick peas, dry — Yield was 620.6 kg/ha in 2024. ▲ Rising
Chick peas, dry — Yield in Uganda, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for chick peas, dry — yield in Uganda is 620.6 kg/ha, measured in 2024.
The figure is up 0.5% on the previous year and up 1.9% over ten years.
Over the whole period, chick peas, dry — yield in Uganda peaked at 800 kg/ha in 1983 and was at its lowest, 242.9 kg/ha, in 1976.
That places Uganda 47th out of 54 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Chick peas, dry — Yield in Uganda, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 325 kg/ha | — |
| 1962 | 350 kg/ha | +7.7% |
| 1963 | 375 kg/ha | +7.1% |
| 1964 | 375 kg/ha | +0.0% |
| 1965 | 400 kg/ha | +6.7% |
| 1966 | 500 kg/ha | +25.0% |
| 1967 | 550 kg/ha | +10.0% |
| 1968 | 575 kg/ha | +4.5% |
| 1969 | 600 kg/ha | +4.3% |
| 1970 | 600 kg/ha | +0.0% |
| 1971 | 500 kg/ha | -16.7% |
| 1972 | 450 kg/ha | -10.0% |
| 1973 | 460 kg/ha | +2.2% |
| 1974 | 450 kg/ha | -2.2% |
| 1975 | 500 kg/ha | +11.1% |
| 1976 | 242.9 kg/ha | -51.4% |
| 1977 | 272.7 kg/ha | +12.3% |
| 1978 | 260.9 kg/ha | -4.3% |
| 1979 | 333.3 kg/ha | +27.8% |
| 1980 | 666.7 kg/ha | +100.0% |
| 1981 | 500 kg/ha | -25.0% |
| 1982 | 600 kg/ha | +20.0% |
| 1983 | 800 kg/ha | +33.3% |
| 1984 | 800 kg/ha | +0.0% |
| 1985 | 800 kg/ha | +0.0% |
| 1986 | 450 kg/ha | -43.8% |
| 1987 | 500 kg/ha | +11.1% |
| 1988 | 500 kg/ha | +0.0% |
| 1989 | 500 kg/ha | +0.0% |
| 1990 | 500 kg/ha | +0.0% |
| 1991 | 494.4 kg/ha | -1.1% |
| 1992 | 500 kg/ha | +1.1% |
| 1993 | 500 kg/ha | +0.0% |
| 1994 | 501.2 kg/ha | +0.2% |
| 1995 | 503.5 kg/ha | +0.5% |
| 1996 | 500 kg/ha | -0.7% |
| 1997 | 500 kg/ha | +0.0% |
| 1998 | 508.2 kg/ha | +1.6% |
| 1999 | 516.1 kg/ha | +1.6% |
| 2000 | 523.8 kg/ha | +1.5% |
| 2001 | 528.4 kg/ha | +0.9% |
| 2002 | 531.7 kg/ha | +0.6% |
| 2003 | 534.5 kg/ha | +0.5% |
| 2004 | 537.6 kg/ha | +0.6% |
| 2005 | 538.5 kg/ha | +0.2% |
| 2006 | 541.9 kg/ha | +0.6% |
| 2007 | 536.1 kg/ha | -1.1% |
| 2008 | 545.6 kg/ha | +1.8% |
| 2009 | 554.8 kg/ha | +1.7% |
| 2010 | 548.8 kg/ha | -1.1% |
| 2011 | 581.1 kg/ha | +5.9% |
| 2012 | 625 kg/ha | +7.6% |
| 2013 | 625 kg/ha | +0.0% |
| 2014 | 609.2 kg/ha | -2.5% |
| 2015 | 609.2 kg/ha | +0.0% |
| 2016 | 615.8 kg/ha | +1.1% |
| 2017 | 622.1 kg/ha | +1.0% |
| 2018 | 627.7 kg/ha | +0.9% |
| 2019 | 632.9 kg/ha | +0.8% |
| 2020 | 608.4 kg/ha | -3.9% |
| 2021 | 622.9 kg/ha | +2.4% |
| 2022 | 621.3 kg/ha | -0.3% |
| 2023 | 617.5 kg/ha | -0.6% |
| 2024 | 620.6 kg/ha | +0.5% |
Uganda compared with similar countries
- Uganda's 620.6 kg/ha is below the median for low income countries, which is 871.1 kg/ha, 71% of the median. (7 countries reporting)
- Uganda's 620.6 kg/ha is below the median for Sub-Saharan Africa, which is 769.2 kg/ha, 81% of the median. (9 countries reporting)
Biggest year-on-year movements
Years where Chick peas, dry — Yield in Uganda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1980 | +100.0% | 333.3 kg/ha | 666.7 kg/ha |
| 1976 | -51.4% | 500 kg/ha | 242.9 kg/ha |
| 1986 | -43.8% | 800 kg/ha | 450 kg/ha |
| 1983 | +33.3% | 600 kg/ha | 800 kg/ha |
| 1979 | +27.8% | 260.9 kg/ha | 333.3 kg/ha |
| 1981 | -25.0% | 666.7 kg/ha | 500 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 450 kg/ha | 325 kg/ha | 600 kg/ha | 9 |
| 1970s | 406.98 kg/ha | 242.9 kg/ha | 600 kg/ha | 10 |
| 1980s | 611.67 kg/ha | 450 kg/ha | 800 kg/ha | 10 |
| 1990s | 502.34 kg/ha | 494.4 kg/ha | 516.1 kg/ha | 10 |
| 2000s | 537.29 kg/ha | 523.8 kg/ha | 554.8 kg/ha | 10 |
| 2010s | 609.68 kg/ha | 548.8 kg/ha | 632.9 kg/ha | 10 |
| 2020s | 618.14 kg/ha | 608.4 kg/ha | 622.9 kg/ha | 5 |
Countries ranked near Uganda
More agriculture & rural data for Uganda
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6806 units per person (2025)
- Share of GDP from agriculture 26.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 26.1% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is chick peas, dry — yield in Uganda?
- Chick peas, dry — yield in Uganda was 620.6 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chick peas, dry — yield recorded in Uganda?
- The highest recorded value was 800 kg/ha in 1983.
- What is the lowest chick peas, dry — yield recorded in Uganda?
- The lowest recorded value was 242.9 kg/ha in 1976.
- How does Uganda rank for chick peas, dry — yield?
- Uganda ranks 47th out of 54 countries with data for 2024.
- Is chick peas, dry — yield rising or falling in Uganda?
- Over the last ten years it is up 1.9%. The long-run trend across the full record is rising.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.