Chick peas, dry — Yield in Kenya

Kenya: Chick peas, dry — Yield was 348.6 kg/ha in 2024. ▼ Falling

Latest (2024)
348.6 kg/ha
Change on year
up 0.1%
World rank
58th
of 61 countries
All-time high
727.3 kg/ha
in 1996
All-time low
178.3 kg/ha
in 2001
Years of data
29
1996–2024

Chick peas, dry — Yield in Kenya, 1996–2024

2004006008001996201020241996: 727.3 kg/ha1997: 279.1 kg/ha1998: 191.5 kg/ha1999: 447.3 kg/ha2000: 445.6 kg/ha2001: 178.3 kg/ha2002: 286.4 kg/ha2003: 286.4 kg/ha2004: 269.5 kg/ha2005: 340 kg/ha2006: 375 kg/ha2007: 366.7 kg/ha2008: 338.7 kg/ha2009: 337.3 kg/ha2010: 350 kg/ha2011: 351.9 kg/ha2012: 353.7 kg/ha2013: 355.5 kg/ha2014: 348.9 kg/ha2015: 348.1 kg/ha2016: 351.3 kg/ha2017: 349.5 kg/ha2018: 349.7 kg/ha2019: 350.2 kg/ha2020: 346.9 kg/ha2021: 349 kg/ha2022: 348.7 kg/ha2023: 348.2 kg/ha2024: 348.6 kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for chick peas, dry — yield in Kenya is 348.6 kg/ha, measured in 2024.

Compared with earlier readings it is up 0.1% on the previous year and down 0.1% over ten years.

Over the whole period, chick peas, dry — yield in Kenya peaked at 727.3 kg/ha in 1996 and was at its lowest, 178.3 kg/ha, in 2001.

Kenya ranks 58th of 61 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 29 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 411.3 kg/ha 191.5 kg/ha 727.3 kg/ha 4
2000s 322.39 kg/ha 178.3 kg/ha 445.6 kg/ha 10
2010s 350.88 kg/ha 348.1 kg/ha 355.5 kg/ha 10
2020s 348.28 kg/ha 346.9 kg/ha 349 kg/ha 5

Countries ranked near Kenya

  1. 55 Yugoslav SFR 536.3 kg/ha
  2. 56 Eritrea 438 kg/ha compare
  3. 57 Iran (Islamic Republic of) 421.5 kg/ha compare
  4. 59 Libya 262.9 kg/ha compare
  5. 60 Pakistan 262.4 kg/ha compare
  6. 61 Chile 212.5 kg/ha compare

See the full ranking of 87 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is chick peas, dry — yield in Kenya?
Chick peas, dry — yield in Kenya was 348.6 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chick peas, dry — yield recorded in Kenya?
The highest recorded value was 727.3 kg/ha in 1996.
What is the lowest chick peas, dry — yield recorded in Kenya?
The lowest recorded value was 178.3 kg/ha in 2001.
How does Kenya rank for chick peas, dry — yield?
Kenya ranks 58th out of 61 countries with data for 2024.
Is chick peas, dry — yield rising or falling in Kenya?
Over the last ten years it is down 0.1%. The long-run trend across the full record is falling.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 29 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Chick peas, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 4,353 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.