Chick peas, dry — Yield in Kenya

Kenya: Chick peas, dry — Yield was 348.6 kg/ha in 2024. ▼ Falling

Latest (2024)
348.6 kg/ha
Change on year
up 0.1%
World rank
51st
of 54 countries
All-time high
727.3 kg/ha
in 1996
All-time low
178.3 kg/ha
in 2001
Years of data
29
1996–2024

Chick peas, dry — Yield in Kenya, 1996–2024

2004006008001996201020241996: 727.3 kg/ha1997: 279.1 kg/ha1998: 191.5 kg/ha1999: 447.3 kg/ha2000: 445.6 kg/ha2001: 178.3 kg/ha2002: 286.4 kg/ha2003: 286.4 kg/ha2004: 269.5 kg/ha2005: 340 kg/ha2006: 375 kg/ha2007: 366.7 kg/ha2008: 338.7 kg/ha2009: 337.3 kg/ha2010: 350 kg/ha2011: 351.9 kg/ha2012: 353.7 kg/ha2013: 355.5 kg/ha2014: 348.9 kg/ha2015: 348.1 kg/ha2016: 351.3 kg/ha2017: 349.5 kg/ha2018: 349.7 kg/ha2019: 350.2 kg/ha2020: 346.9 kg/ha2021: 349 kg/ha2022: 348.7 kg/ha2023: 348.2 kg/ha2024: 348.6 kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for chick peas, dry — yield in Kenya is 348.6 kg/ha, measured in 2024.

Compared with earlier readings it is up 0.1% on the previous year and down 0.1% over ten years.

Over the whole period, chick peas, dry — yield in Kenya peaked at 727.3 kg/ha in 1996 and was at its lowest, 178.3 kg/ha, in 2001.

Kenya ranks 51st of 54 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 29 years of available data.

Chick peas, dry — Yield in Kenya, year by year

Annual values for Chick peas, dry — Yield in Kenya, 1996 to 2024.
Year kg/ha Change
1996 727.3 kg/ha —
1997 279.1 kg/ha -61.6%
1998 191.5 kg/ha -31.4%
1999 447.3 kg/ha +133.6%
2000 445.6 kg/ha -0.4%
2001 178.3 kg/ha -60.0%
2002 286.4 kg/ha +60.6%
2003 286.4 kg/ha +0.0%
2004 269.5 kg/ha -5.9%
2005 340 kg/ha +26.2%
2006 375 kg/ha +10.3%
2007 366.7 kg/ha -2.2%
2008 338.7 kg/ha -7.6%
2009 337.3 kg/ha -0.4%
2010 350 kg/ha +3.8%
2011 351.9 kg/ha +0.5%
2012 353.7 kg/ha +0.5%
2013 355.5 kg/ha +0.5%
2014 348.9 kg/ha -1.9%
2015 348.1 kg/ha -0.2%
2016 351.3 kg/ha +0.9%
2017 349.5 kg/ha -0.5%
2018 349.7 kg/ha +0.1%
2019 350.2 kg/ha +0.1%
2020 346.9 kg/ha -0.9%
2021 349 kg/ha +0.6%
2022 348.7 kg/ha -0.1%
2023 348.2 kg/ha -0.1%
2024 348.6 kg/ha +0.1%

Kenya compared with similar countries

  • Kenya's 348.6 kg/ha is below the median for lower middle income countries, which is 1,288 kg/ha, 27% of the median. (14 countries reporting)
  • Kenya's 348.6 kg/ha is below the median for Sub-Saharan Africa, which is 769.2 kg/ha, 45% of the median. (9 countries reporting)

Biggest year-on-year movements

Years where Chick peas, dry — Yield in Kenya changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1999 +133.6% 191.5 kg/ha 447.3 kg/ha
1997 -61.6% 727.3 kg/ha 279.1 kg/ha
2002 +60.6% 178.3 kg/ha 286.4 kg/ha
2001 -60.0% 445.6 kg/ha 178.3 kg/ha
1998 -31.4% 279.1 kg/ha 191.5 kg/ha
2005 +26.2% 269.5 kg/ha 340 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1990s 411.3 kg/ha 191.5 kg/ha 727.3 kg/ha 4
2000s 322.39 kg/ha 178.3 kg/ha 445.6 kg/ha 10
2010s 350.88 kg/ha 348.1 kg/ha 355.5 kg/ha 10
2020s 348.28 kg/ha 346.9 kg/ha 349 kg/ha 5

Countries ranked near Kenya

  1. 48 Niger 578 kg/ha compare
  2. 49 Yugoslav SFR 536.3 kg/ha
  3. 50 Eritrea 438 kg/ha compare
  4. 52 Libya 262.9 kg/ha compare
  5. 53 Pakistan 262.4 kg/ha compare
  6. 54 Chile 212.5 kg/ha compare

See the full ranking of 87 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is chick peas, dry — yield in Kenya?
Chick peas, dry — yield in Kenya was 348.6 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chick peas, dry — yield recorded in Kenya?
The highest recorded value was 727.3 kg/ha in 1996.
What is the lowest chick peas, dry — yield recorded in Kenya?
The lowest recorded value was 178.3 kg/ha in 2001.
How does Kenya rank for chick peas, dry — yield?
Kenya ranks 51st out of 54 countries with data for 2024.
Is chick peas, dry — yield rising or falling in Kenya?
Over the last ten years it is down 0.1%. The long-run trend across the full record is falling.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Yield. Statizoid updates them automatically from the source API.

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Chick peas, dry — Yield in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/chick-peas-dry-yield/kenya/

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About this data

Indicator
Chick peas, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 4,353 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.