Chick peas, dry — Production in United Republic of Tanzania

United Republic of Tanzania: Chick peas, dry — Production was 23,342 t in 2024. ◆ Volatile

Latest (2024)
23,342 t
Change on year
up 48.1%
World rank
6th
of 9 countries
All-time high
119,984 t
in 2012
All-time low
1,204 t
in 1965
Years of data
64
1961–2024

Chick peas, dry — Production in United Republic of Tanzania, 1961–2024

025.0k50.0k75.0k100.0k125.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for chick peas, dry — production in United Republic of Tanzania is 23,342 t, measured in 2024.

Compared with earlier readings it is up 48.1% on the previous year and down 72.9% over ten years.

Over the whole period, chick peas, dry — production in United Republic of Tanzania peaked at 119,984 t in 2012 and was at its lowest, 1,204 t, in 1965.

The series is highly variable year to year, so single readings are best treated with caution.

Chick peas, dry — Production in United Republic of Tanzania, year by year

Annual values for Chick peas, dry — Production in United Republic of Tanzania, 1961 to 2024.
Year t Change
1961 3,300 t
1962 2,400 t -27.3%
1963 4,301 t +79.2%
1964 3,318 t -22.9%
1965 1,204 t -63.7%
1966 3,741 t +210.7%
1967 5,732 t +53.2%
1968 19,959 t +248.2%
1969 10,947 t -45.2%
1970 10,437 t -4.7%
1971 14,783 t +41.6%
1972 30,959 t +109.4%
1973 15,000 t -51.5%
1974 10,000 t -33.3%
1975 9,000 t -10.0%
1976 5,000 t -44.4%
1977 6,000 t +20.0%
1978 6,500 t +8.3%
1979 7,000 t +7.7%
1980 7,500 t +7.1%
1981 7,500 t +0.0%
1982 10,000 t +33.3%
1983 15,000 t +50.0%
1984 20,000 t +33.3%
1985 24,000 t +20.0%
1986 15,000 t -37.5%
1987 25,000 t +66.7%
1988 23,000 t -8.0%
1989 30,000 t +30.4%
1990 22,000 t -26.7%
1991 24,000 t +9.1%
1992 16,000 t -33.3%
1993 20,000 t +25.0%
1994 15,000 t -25.0%
1995 22,000 t +46.7%
1996 30,000 t +36.4%
1997 21,000 t -30.0%
1998 22,000 t +4.8%
1999 24,000 t +9.1%
2000 25,864 t +7.8%
2001 27,000 t +4.4%
2002 30,000 t +11.1%
2003 29,885 t -0.4%
2004 32,000 t +7.1%
2005 32,100 t +0.3%
2006 30,500 t -5.0%
2007 31,000 t +1.6%
2008 36,160 t +16.6%
2009 22,670 t -37.3%
2010 38,290 t +68.9%
2011 71,182 t +85.9%
2012 119,984 t +68.6%
2013 110,116 t -8.2%
2014 86,245 t -21.7%
2015 26,460 t -69.3%
2016 37,048 t +40.0%
2017 36,521 t -1.4%
2018 66,829 t +83.0%
2019 42,155 t -36.9%
2020 34,214 t -18.8%
2021 24,841 t -27.4%
2022 18,727 t -24.6%
2023 15,764 t -15.8%
2024 23,342 t +48.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,100 t 1,204 t 19,959 t 9
1970s 11,468 t 5,000 t 30,959 t 10
1980s 17,700 t 7,500 t 30,000 t 10
1990s 21,600 t 15,000 t 30,000 t 10
2000s 29,718 t 22,670 t 36,160 t 10
2010s 63,483 t 26,460 t 119,984 t 10
2020s 23,377 t 15,764 t 34,214 t 5

Countries ranked near United Republic of Tanzania

  1. 3 Türkiye 575,000 t compare
  2. 4 Ethiopia 443,954 t compare
  3. 4 Iran (Islamic Republic of) 181,130 t compare
  4. 5 Myanmar 419,221 t compare
  5. 5 Syrian Arab Republic 39,082 t compare
  6. 6 Russian Federation 414,127 t compare
  7. 7 Canada 286,768 t compare
  8. 7 Republic of Moldova 2,990 t compare
  9. 8 Bolivia (Plurinational State of) 459.89 t compare
  10. 8 Mexico 266,628 t compare
  11. 9 Pakistan 209,090 t compare

See the full ranking of 88 places →

More agriculture & rural data for United Republic of Tanzania

All data for United Republic of Tanzania →

Frequently asked questions

What is chick peas, dry — production in United Republic of Tanzania?
Chick peas, dry — production in United Republic of Tanzania was 23,342 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chick peas, dry — production recorded in United Republic of Tanzania?
The highest recorded value was 119,984 t in 2012.
What is the lowest chick peas, dry — production recorded in United Republic of Tanzania?
The lowest recorded value was 1,204 t in 1965.
How does United Republic of Tanzania rank for chick peas, dry — production?
United Republic of Tanzania ranks 6th out of 9 countries with data for 2024.
Is chick peas, dry — production rising or falling in United Republic of Tanzania?
Over the last ten years it is down 72.9%. The long-run trend across the full record is volatile.
Where does this United Republic of Tanzania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Production. Statizoid updates them automatically from the source API.

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Chick peas, dry — Production in United Republic of Tanzania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/chick-peas-dry-production/united-republic-of-tanzania/

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About this data

Indicator
Chick peas, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
88 places, 4,512 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.