Chick peas, dry — Production in Ethiopia
Ethiopia: Chick peas, dry — Production was 443,954 t in 2024. ◆ Volatile
Chick peas, dry — Production in Ethiopia, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Ethiopia recorded 443,954 t for chick peas, dry — production in 2024.
Compared with earlier readings it is down 2.1% on the previous year and down 3.2% over ten years.
Over the whole period, chick peas, dry — production in Ethiopia peaked at 520,965 t in 2015 and was at its lowest, 60,085 t, in 1993.
Ethiopia ranks 4th of 55 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Chick peas, dry — Production in Ethiopia, year by year
| Year | t | Change |
|---|---|---|
| 1993 | 60,085 t | — |
| 1994 | 72,075 t | +20.0% |
| 1995 | 124,507 t | +72.7% |
| 1996 | 142,097 t | +14.1% |
| 1997 | 118,388 t | -16.7% |
| 1998 | 137,133 t | +15.8% |
| 1999 | 138,837 t | +1.2% |
| 2000 | 164,627 t | +18.6% |
| 2001 | 175,734 t | +6.7% |
| 2002 | 186,801 t | +6.3% |
| 2003 | 135,930 t | -27.2% |
| 2004 | 162,858 t | +19.8% |
| 2005 | 216,937 t | +33.2% |
| 2006 | 210,585 t | -2.9% |
| 2007 | 253,871 t | +20.6% |
| 2008 | 286,820 t | +13.0% |
| 2009 | 284,640 t | -0.8% |
| 2010 | 322,839 t | +13.4% |
| 2011 | 400,208 t | +24.0% |
| 2012 | 417,460 t | +4.3% |
| 2013 | 426,740 t | +2.2% |
| 2014 | 458,682 t | +7.5% |
| 2015 | 520,965 t | +13.6% |
| 2016 | 506,546 t | -2.8% |
| 2017 | 499,426 t | -1.4% |
| 2018 | 475,356 t | -4.8% |
| 2019 | 435,193 t | -8.4% |
| 2020 | 457,319 t | +5.1% |
| 2021 | 472,217 t | +3.3% |
| 2022 | 416,936 t | -11.7% |
| 2023 | 453,492 t | +8.8% |
| 2024 | 443,954 t | -2.1% |
Ethiopia compared with similar countries
- Ethiopia's 443,954 t is above the median for low income countries, which is 5,600 t, 79.3× the median. (7 countries reporting)
- Ethiopia's 443,954 t is above the median for Sub-Saharan Africa, which is 1,758 t, 252.5× the median. (9 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 113,303 t | 60,085 t | 142,097 t | 7 |
| 2000s | 207,880 t | 135,930 t | 286,820 t | 10 |
| 2010s | 446,342 t | 322,839 t | 520,965 t | 10 |
| 2020s | 448,784 t | 416,936 t | 472,217 t | 5 |
Countries ranked near Ethiopia
- 1 India 11.04 million t compare
- 2 Australia 2.27 million t compare
- 2 Australia and New Zealand 2.27 million t compare
- 3 Türkiye 575,000 t compare
- 4 Iran (Islamic Republic of) 181,130 t compare
- 5 Myanmar 419,221 t compare
- 5 Syrian Arab Republic 39,082 t compare
- 6 Russian Federation 414,127 t compare
- 6 United Republic of Tanzania 23,342 t compare
- 7 Canada 286,768 t compare
- 7 Republic of Moldova 2,990 t compare
More agriculture & rural data for Ethiopia
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Share of GDP from agriculture 32.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.8% (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is chick peas, dry — production in Ethiopia?
- Chick peas, dry — production in Ethiopia was 443,954 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chick peas, dry — production recorded in Ethiopia?
- The highest recorded value was 520,965 t in 2015.
- What is the lowest chick peas, dry — production recorded in Ethiopia?
- The lowest recorded value was 60,085 t in 1993.
- How does Ethiopia rank for chick peas, dry — production?
- Ethiopia ranks 4th out of 55 countries with data for 2024.
- Is chick peas, dry — production rising or falling in Ethiopia?
- Over the last ten years it is down 3.2%. The long-run trend across the full record is volatile.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.