Chick peas, dry — Production in Bolivia (Plurinational State of)

Bolivia (Plurinational State of): Chick peas, dry — Production was 459.89 t in 2024. ▲ Rising

Latest (2024)
459.89 t
Change on year
down 14.2%
Rank
8th
of 9 regions
All-time high
905 t
in 2008
All-time low
214 t
in 2015
Years of data
64
1961–2024

Chick peas, dry — Production in Bolivia (Plurinational State of), 1961–2024

2004006008001.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Bolivia (Plurinational State of) recorded 459.89 t for chick peas, dry — production in 2024.

That represents a change of down 14.2% on the previous year and up 103.5% over ten years.

Over the whole period, chick peas, dry — production in Bolivia (Plurinational State of) peaked at 905 t in 2008 and was at its lowest, 214 t, in 2015.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 500 t 500 t 500 t 9
1970s 457.5 t 255 t 600 t 10
1980s 259 t 216 t 310 t 10
1990s 304.5 t 275 t 325 t 10
2000s 678.3 t 326 t 905 t 10
2010s 513.06 t 214 t 673.45 t 10
2020s 519.78 t 459.89 t 575.53 t 5

Countries ranked near Bolivia (Plurinational State of)

  1. 5 Myanmar 419,221 t compare
  2. 6 Russian Federation 414,127 t compare
  3. 7 Canada 286,768 t compare
  4. 8 Mexico 266,628 t compare
  5. 9 Pakistan 209,090 t compare
  6. 10 Argentina 116,985 t compare
  7. 11 Sudan 103,712 t compare

See the full ranking of 88 places →

More agriculture & rural data for Bolivia (Plurinational State of)

All data for Bolivia (Plurinational State of) →

Frequently asked questions

What is chick peas, dry — production in Bolivia (Plurinational State of)?
Chick peas, dry — production in Bolivia (Plurinational State of) was 459.89 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chick peas, dry — production recorded in Bolivia (Plurinational State of)?
The highest recorded value was 905 t in 2008.
What is the lowest chick peas, dry — production recorded in Bolivia (Plurinational State of)?
The lowest recorded value was 214 t in 2015.
How does Bolivia (Plurinational State of) rank for chick peas, dry — production?
Bolivia (Plurinational State of) ranks 8th out of 9 regions with data for 2024.
Is chick peas, dry — production rising or falling in Bolivia (Plurinational State of)?
Over the last ten years it is up 103.5%. The long-run trend across the full record is rising.
Where does this Bolivia (Plurinational State of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Production. Statizoid updates them automatically from the source API.

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Chick peas, dry — Production in Bolivia (Plurinational State of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/chick-peas-dry-production/bolivia-plurinational-state-of/

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About this data

Indicator
Chick peas, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
88 places, 4,512 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.