Chick peas, dry — Production in Republic of Moldova

Republic of Moldova: Chick peas, dry — Production was 2,990 t in 2024. ◆ Volatile

Latest (2024)
2,990 t
Change on year
down 0.1%
Rank
7th
of 9 groups
All-time high
4,300 t
in 2006
All-time low
130 t
in 1995
Years of data
30
1995–2024

Chick peas, dry — Production in Republic of Moldova, 1995–2024

01.0k2.0k3.0k4.0k1995200920241995: 130 t1996: 150 t1997: 200 t1998: 240 t1999: 387 t2000: 150 t2001: 450 t2002: 600 t2003: 400 t2004: 700 t2005: 2.4k t2006: 4.3k t2007: 900 t2008: 1.0k t2009: 1.0k t2010: 1.2k t2011: 1.3k t2012: 1.5k t2013: 2.7k t2014: 3.2k t2015: 3.0k t2016: 2.9k t2017: 3.0k t2018: 3.0k t2019: 3.0k t2020: 3.0k t2021: 3.0k t2022: 3.0k t2023: 3.0k t2024: 3.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, chick peas, dry — production in Republic of Moldova stood at 2,990 t.

That represents a change of down 0.1% on the previous year and down 6.6% over ten years.

Over the whole period, chick peas, dry — production in Republic of Moldova peaked at 4,300 t in 2006 and was at its lowest, 130 t, in 1995.

The series is highly variable year to year, so single readings are best treated with caution.

Chick peas, dry — Production in Republic of Moldova, year by year

Annual values for Chick peas, dry — Production in Republic of Moldova, 1995 to 2024.
Year t Change
1995 130 t
1996 150 t +15.4%
1997 200 t +33.3%
1998 240 t +20.0%
1999 387 t +61.3%
2000 150 t -61.2%
2001 450 t +200.0%
2002 600 t +33.3%
2003 400 t -33.3%
2004 700 t +75.0%
2005 2,400 t +242.9%
2006 4,300 t +79.2%
2007 900 t -79.1%
2008 1,000 t +11.1%
2009 1,000 t +0.0%
2010 1,200 t +20.0%
2011 1,300 t +8.3%
2012 1,500 t +15.4%
2013 2,700 t +80.0%
2014 3,200 t +18.5%
2015 3,000 t -6.2%
2016 2,926 t -2.5%
2017 3,030 t +3.5%
2018 2,985 t -1.5%
2019 2,981 t -0.2%
2020 2,999 t +0.6%
2021 2,988 t -0.3%
2022 2,989 t +0.0%
2023 2,992 t +0.1%
2024 2,990 t -0.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 221.4 t 130 t 387 t 5
2000s 1,190 t 150 t 4,300 t 10
2010s 2,482 t 1,200 t 3,200 t 10
2020s 2,992 t 2,988 t 2,999 t 5

Countries ranked near Republic of Moldova

  1. 4 Ethiopia 443,954 t compare
  2. 5 Myanmar 419,221 t compare
  3. 6 Russian Federation 414,127 t compare
  4. 7 Canada 286,768 t compare
  5. 8 Mexico 266,628 t compare
  6. 9 Pakistan 209,090 t compare
  7. 10 Argentina 116,985 t compare

See the full ranking of 88 places →

More agriculture & rural data for Republic of Moldova

All data for Republic of Moldova →

Frequently asked questions

What is chick peas, dry — production in Republic of Moldova?
Chick peas, dry — production in Republic of Moldova was 2,990 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chick peas, dry — production recorded in Republic of Moldova?
The highest recorded value was 4,300 t in 2006.
What is the lowest chick peas, dry — production recorded in Republic of Moldova?
The lowest recorded value was 130 t in 1995.
How does Republic of Moldova rank for chick peas, dry — production?
Republic of Moldova ranks 7th out of 9 groups with data for 2024.
Is chick peas, dry — production rising or falling in Republic of Moldova?
Over the last ten years it is down 6.6%. The long-run trend across the full record is volatile.
Where does this Republic of Moldova data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Production. Statizoid updates them automatically from the source API.

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Chick peas, dry — Production in Republic of Moldova. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/chick-peas-dry-production/republic-of-moldova/

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About this data

Indicator
Chick peas, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
88 places, 4,512 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.