Chick peas, dry — Production in Myanmar

Myanmar: Chick peas, dry — Production was 419,221 t in 2024. ◆ Volatile

Latest (2024)
419,221 t
Change on year
up 1.8%
World rank
5th
of 55 countries
All-time high
571,500 t
in 2015
All-time low
35,819 t
in 1961
Years of data
64
1961–2024

Chick peas, dry — Production in Myanmar, 1961–2024

0200.0k400.0k600.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, chick peas, dry — production in Myanmar stood at 419,221 t.

Compared with earlier readings it is up 1.8% on the previous year and down 26.5% over ten years.

Over the whole period, chick peas, dry — production in Myanmar peaked at 571,500 t in 2015 and was at its lowest, 35,819 t, in 1961.

That places Myanmar 5th out of 55 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Chick peas, dry — Production in Myanmar, year by year

Annual values for Chick peas, dry — Production in Myanmar, 1961 to 2024.
Year t Change
1961 35,819 t —
1962 45,970 t +28.3%
1963 72,512 t +57.7%
1964 77,666 t +7.1%
1965 54,925 t -29.3%
1966 49,227 t -10.4%
1967 43,838 t -10.9%
1968 52,665 t +20.1%
1969 81,139 t +54.1%
1970 61,062 t -24.7%
1971 71,078 t +16.4%
1972 90,805 t +27.8%
1973 61,265 t -32.5%
1974 55,170 t -9.9%
1975 67,018 t +21.5%
1976 68,287 t +1.9%
1977 94,565 t +38.5%
1978 101,148 t +7.0%
1979 95,347 t -5.7%
1980 38,055 t -60.1%
1981 102,304 t +168.8%
1982 155,590 t +52.1%
1983 125,701 t -19.2%
1984 173,306 t +37.9%
1985 137,634 t -20.6%
1986 170,421 t +23.8%
1987 153,227 t -10.1%
1988 164,100 t +7.1%
1989 73,600 t -55.1%
1990 101,061 t +37.3%
1991 109,800 t +8.6%
1992 98,900 t -9.9%
1993 59,300 t -40.0%
1994 76,000 t +28.2%
1995 91,400 t +20.3%
1996 88,900 t -2.7%
1997 88,900 t +0.0%
1998 66,800 t -24.9%
1999 82,900 t +24.1%
2000 117,400 t +41.6%
2001 190,600 t +62.4%
2002 208,500 t +9.4%
2003 224,300 t +7.6%
2004 235,200 t +4.9%
2005 260,300 t +10.7%
2006 329,700 t +26.7%
2007 347,900 t +5.5%
2008 397,600 t +14.3%
2009 434,400 t +9.3%
2010 459,400 t +5.8%
2011 465,600 t +1.3%
2012 517,100 t +11.1%
2013 562,200 t +8.7%
2014 570,700 t +1.5%
2015 571,500 t +0.1%
2016 559,390 t -2.1%
2017 526,765 t -5.8%
2018 534,602 t +1.5%
2019 499,438 t -6.6%
2020 481,985 t -3.5%
2021 462,629 t -4.0%
2022 434,882 t -6.0%
2023 411,970 t -5.3%
2024 419,221 t +1.8%

Myanmar compared with similar countries

  • Myanmar's 419,221 t is above the median for lower middle income countries, which is 7,343 t, 57.1× the median. (14 countries reporting)

Biggest year-on-year movements

Years where Chick peas, dry — Production in Myanmar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1981 +168.8% 38,055 t 102,304 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 57,085 t 35,819 t 81,139 t 9
1970s 76,574 t 55,170 t 101,148 t 10
1980s 129,394 t 38,055 t 173,306 t 10
1990s 86,396 t 59,300 t 109,800 t 10
2000s 274,590 t 117,400 t 434,400 t 10
2010s 526,670 t 459,400 t 571,500 t 10
2020s 442,137 t 411,970 t 481,985 t 5

Countries ranked near Myanmar

  1. 2 Australia 2.27 million t compare
  2. 2 Australia and New Zealand 2.27 million t compare
  3. 3 Türkiye 575,000 t compare
  4. 4 Ethiopia 443,954 t compare
  5. 4 Iran (Islamic Republic of) 181,130 t compare
  6. 5 Syrian Arab Republic 39,082 t compare
  7. 6 Russian Federation 414,127 t compare
  8. 6 United Republic of Tanzania 23,342 t compare
  9. 7 Canada 286,768 t compare
  10. 7 Republic of Moldova 2,990 t compare
  11. 8 Bolivia (Plurinational State of) 459.89 t compare
  12. 8 Mexico 266,628 t compare

See the full ranking of 88 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is chick peas, dry — production in Myanmar?
Chick peas, dry — production in Myanmar was 419,221 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chick peas, dry — production recorded in Myanmar?
The highest recorded value was 571,500 t in 2015.
What is the lowest chick peas, dry — production recorded in Myanmar?
The lowest recorded value was 35,819 t in 1961.
How does Myanmar rank for chick peas, dry — production?
Myanmar ranks 5th out of 55 countries with data for 2024.
Is chick peas, dry — production rising or falling in Myanmar?
Over the last ten years it is down 26.5%. The long-run trend across the full record is volatile.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Production. Statizoid updates them automatically from the source API.

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Chick peas, dry — Production in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/chick-peas-dry-production/myanmar/

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About this data

Indicator
Chick peas, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
88 places, 4,512 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.