Chick peas, dry — Area harvested in Southern Europe
Southern Europe: Chick peas, dry — Area harvested was 2,516 ha in 2024. ◆ Volatile
Chick peas, dry — Area harvested in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, chick peas, dry — area harvested in Southern Europe stood at 2,516 ha.
That represents a change of up 0.1% on the previous year and down 96.0% over ten years.
Over the whole period, chick peas, dry — area harvested in Southern Europe peaked at 435,078 ha in 1961 and was at its lowest, 2,440 ha, in 2020.
That places Southern Europe 22nd out of 24 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chick peas, dry — Area harvested in Southern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 435,078 ha | — |
| 1962 | 404,673 ha | -7.0% |
| 1963 | 402,957 ha | -0.4% |
| 1964 | 376,825 ha | -6.5% |
| 1965 | 366,771 ha | -2.7% |
| 1966 | 378,314 ha | +3.1% |
| 1967 | 382,164 ha | +1.0% |
| 1968 | 354,084 ha | -7.3% |
| 1969 | 288,298 ha | -18.6% |
| 1970 | 265,590 ha | -7.9% |
| 1971 | 219,558 ha | -17.3% |
| 1972 | 238,524 ha | +8.6% |
| 1973 | 240,145 ha | +0.7% |
| 1974 | 220,455 ha | -8.2% |
| 1975 | 182,141 ha | -17.4% |
| 1976 | 171,438 ha | -5.9% |
| 1977 | 163,139 ha | -4.8% |
| 1978 | 178,221 ha | +9.2% |
| 1979 | 173,425 ha | -2.7% |
| 1980 | 162,086 ha | -6.5% |
| 1981 | 138,204 ha | -14.7% |
| 1982 | 133,659 ha | -3.3% |
| 1983 | 142,159 ha | +6.4% |
| 1984 | 136,864 ha | -3.7% |
| 1985 | 132,723 ha | -3.0% |
| 1986 | 112,196 ha | -15.5% |
| 1987 | 110,954 ha | -1.1% |
| 1988 | 92,924 ha | -16.2% |
| 1989 | 80,652 ha | -13.2% |
| 1990 | 76,752 ha | -4.8% |
| 1991 | 65,988 ha | -14.0% |
| 1992 | 55,186 ha | -16.4% |
| 1993 | 51,763 ha | -6.2% |
| 1994 | 85,104 ha | +64.4% |
| 1995 | 112,918 ha | +32.7% |
| 1996 | 149,603 ha | +32.5% |
| 1997 | 104,828 ha | -29.9% |
| 1998 | 113,848 ha | +8.6% |
| 1999 | 91,393 ha | -19.7% |
| 2000 | 88,098 ha | -3.6% |
| 2001 | 93,297 ha | +5.9% |
| 2002 | 100,106 ha | +7.3% |
| 2003 | 93,713 ha | -6.4% |
| 2004 | 93,235 ha | -0.5% |
| 2005 | 72,330 ha | -22.4% |
| 2006 | 36,578 ha | -49.4% |
| 2007 | 43,042 ha | +17.7% |
| 2008 | 32,288 ha | -25.0% |
| 2009 | 37,294 ha | +15.5% |
| 2010 | 44,011 ha | +18.0% |
| 2011 | 48,336 ha | +9.8% |
| 2012 | 48,760 ha | +0.9% |
| 2013 | 42,429 ha | -13.0% |
| 2014 | 63,677 ha | +50.1% |
| 2015 | 61,434 ha | -3.5% |
| 2016 | 61,355 ha | -0.1% |
| 2017 | 87,212 ha | +42.1% |
| 2018 | 2,475 ha | -97.2% |
| 2019 | 2,480 ha | +0.2% |
| 2020 | 2,440 ha | -1.6% |
| 2021 | 2,487 ha | +1.9% |
| 2022 | 2,511 ha | +1.0% |
| 2023 | 2,513 ha | +0.1% |
| 2024 | 2,516 ha | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 376,574 ha | 288,298 ha | 435,078 ha | 9 |
| 1970s | 205,264 ha | 163,139 ha | 265,590 ha | 10 |
| 1980s | 124,242 ha | 80,652 ha | 162,086 ha | 10 |
| 1990s | 90,738 ha | 51,763 ha | 149,603 ha | 10 |
| 2000s | 68,998 ha | 32,288 ha | 100,106 ha | 10 |
| 2010s | 46,217 ha | 2,475 ha | 87,212 ha | 10 |
| 2020s | 2,493 ha | 2,440 ha | 2,516 ha | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.16 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5386 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8895 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8895 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8895 % change on previous year (2024)
Frequently asked questions
- What is chick peas, dry — area harvested in Southern Europe?
- Chick peas, dry — area harvested in Southern Europe was 2,516 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chick peas, dry — area harvested recorded in Southern Europe?
- The highest recorded value was 435,078 ha in 1961.
- What is the lowest chick peas, dry — area harvested recorded in Southern Europe?
- The lowest recorded value was 2,440 ha in 2020.
- How does Southern Europe rank for chick peas, dry — area harvested?
- Southern Europe ranks 22nd out of 24 groups with data for 2024.
- Is chick peas, dry — area harvested rising or falling in Southern Europe?
- Over the last ten years it is down 96.0%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.