Chick peas, dry — Area harvested in European Union (27)
European Union (27): Chick peas, dry — Area harvested was 109,010 ha in 2017. ◆ Volatile
Chick peas, dry — Area harvested in European Union (27), 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
European Union (27) recorded 109,010 ha for chick peas, dry — area harvested in 2017.
That represents a change of up 69.1% on the previous year and up 155.3% over ten years.
Over the whole period, chick peas, dry — area harvested in European Union (27) peaked at 432,000 ha in 1961 and was at its lowest, 32,891 ha, in 2008.
That places European Union (27) 19th out of 24 groups with data for 2017, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chick peas, dry — Area harvested in European Union (27), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 432,000 ha | — |
| 1962 | 403,650 ha | -6.6% |
| 1963 | 402,170 ha | -0.4% |
| 1964 | 376,029 ha | -6.5% |
| 1965 | 366,414 ha | -2.6% |
| 1966 | 378,445 ha | +3.3% |
| 1967 | 382,832 ha | +1.2% |
| 1968 | 352,612 ha | -7.9% |
| 1969 | 287,031 ha | -18.6% |
| 1970 | 263,845 ha | -8.1% |
| 1971 | 219,295 ha | -16.9% |
| 1972 | 238,884 ha | +8.9% |
| 1973 | 240,029 ha | +0.5% |
| 1974 | 220,281 ha | -8.2% |
| 1975 | 183,646 ha | -16.6% |
| 1976 | 172,148 ha | -6.3% |
| 1977 | 163,497 ha | -5.0% |
| 1978 | 178,730 ha | +9.3% |
| 1979 | 174,420 ha | -2.4% |
| 1980 | 162,917 ha | -6.6% |
| 1981 | 139,018 ha | -14.7% |
| 1982 | 133,672 ha | -3.8% |
| 1983 | 141,362 ha | +5.8% |
| 1984 | 136,424 ha | -3.5% |
| 1985 | 132,360 ha | -3.0% |
| 1986 | 112,551 ha | -15.0% |
| 1987 | 111,625 ha | -0.8% |
| 1988 | 93,481 ha | -16.3% |
| 1989 | 80,824 ha | -13.5% |
| 1990 | 80,158 ha | -0.8% |
| 1991 | 73,139 ha | -8.8% |
| 1992 | 57,537 ha | -21.3% |
| 1993 | 55,140 ha | -4.2% |
| 1994 | 88,363 ha | +60.3% |
| 1995 | 118,959 ha | +34.6% |
| 1996 | 157,071 ha | +32.0% |
| 1997 | 108,851 ha | -30.7% |
| 1998 | 117,581 ha | +8.0% |
| 1999 | 95,502 ha | -18.8% |
| 2000 | 91,578 ha | -4.1% |
| 2001 | 96,752 ha | +5.6% |
| 2002 | 103,833 ha | +7.3% |
| 2003 | 98,611 ha | -5.0% |
| 2004 | 97,166 ha | -1.5% |
| 2005 | 71,702 ha | -26.2% |
| 2006 | 35,739 ha | -50.2% |
| 2007 | 42,695 ha | +19.5% |
| 2008 | 32,891 ha | -23.0% |
| 2009 | 37,275 ha | +13.3% |
| 2010 | 43,173 ha | +15.8% |
| 2011 | 48,125 ha | +11.5% |
| 2012 | 47,842 ha | -0.6% |
| 2013 | 42,468 ha | -11.2% |
| 2014 | 62,280 ha | +46.7% |
| 2015 | 61,963 ha | -0.5% |
| 2016 | 64,464 ha | +4.0% |
| 2017 | 109,010 ha | +69.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 375,687 ha | 287,031 ha | 432,000 ha | 9 |
| 1970s | 205,478 ha | 163,497 ha | 263,845 ha | 10 |
| 1980s | 124,423 ha | 80,824 ha | 162,917 ha | 10 |
| 1990s | 95,230 ha | 55,140 ha | 157,071 ha | 10 |
| 2000s | 70,824 ha | 32,891 ha | 103,833 ha | 10 |
| 2010s | 59,916 ha | 42,468 ha | 109,010 ha | 8 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.8098 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.16 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.28 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
Frequently asked questions
- What is chick peas, dry — area harvested in European Union (27)?
- Chick peas, dry — area harvested in European Union (27) was 109,010 ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest chick peas, dry — area harvested recorded in European Union (27)?
- The highest recorded value was 432,000 ha in 1961.
- What is the lowest chick peas, dry — area harvested recorded in European Union (27)?
- The lowest recorded value was 32,891 ha in 2008.
- How does European Union (27) rank for chick peas, dry — area harvested?
- European Union (27) ranks 19th out of 24 groups with data for 2017.
- Is chick peas, dry — area harvested rising or falling in European Union (27)?
- Over the last ten years it is up 155.3%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.