Algeria vs Italy: Chick peas, dry — Area harvested
Chick peas, dry — Area harvested over time
- Algeria
- Italy
How they compare
Algeria currently reports 34,036 ha against 20,025 ha in Italy, a difference of 14,011 ha.
That makes Algeria's figure about 1.7 times Italy's.
The two have swapped places 1 time across 57 shared years of data; in 1961 it was Italy ahead.
Algeria ranks 14th and Italy ranks 17th of 54 countries.
Across the 6 decades both report, Algeria averaged higher in 5 and Italy in 1.
Head to head by decade
| Decade | Algeria | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 22,929 ha | 59,830 ha | 36,901 ha | Italy |
| 1970s | 31,520 ha | 20,692 ha | 10,828 ha | Algeria |
| 1980s | 47,915 ha | 10,217 ha | 37,698 ha | Algeria |
| 1990s | 36,670 ha | 3,699 ha | 32,971 ha | Algeria |
| 2000s | 21,194 ha | 5,189 ha | 16,005 ha | Algeria |
| 2010s | 27,933 ha | 10,409 ha | 17,524 ha | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chick peas, dry — area harvested, Algeria or Italy?
- Algeria, at 34,036 ha against 20,025 ha in Italy as of 2024.
- What is the difference in chick peas, dry — area harvested between Algeria and Italy?
- 14,011 ha, with Algeria ahead.
- How many years of comparable data are there for Algeria and Italy?
- 57 years are reported by both, from 1961 to 2017.
- How do Algeria and Italy rank globally for chick peas, dry — area harvested?
- Algeria ranks 14th and Italy ranks 17th of 54 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chick peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.