Chestnuts, in shell — Production in Southern Europe

Southern Europe: Chestnuts, in shell — Production was 316,072 t in 2024. ▼ Falling

Latest (2024)
316,072 t
Change on year
up 0.9%
Rank
6th
of 18 regions
All-time high
323,944 t
in 2020
All-time low
95,257 t
in 1985
Years of data
64
1961–2024

Chestnuts, in shell — Production in Southern Europe, 1961–2024

100.0k150.0k200.0k250.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Southern Europe recorded 316,072 t for chestnuts, in shell — production in 2024.

That represents a change of up 0.9% on the previous year and up 158.2% over ten years.

Over the whole period, chestnuts, in shell — production in Southern Europe peaked at 323,944 t in 2020 and was at its lowest, 95,257 t, in 1985.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 274,688 t 243,985 t 322,738 t 9
1970s 169,524 t 117,984 t 263,763 t 10
1980s 120,565 t 95,257 t 142,395 t 10
1990s 122,519 t 107,251 t 139,870 t 10
2000s 117,604 t 105,541 t 132,738 t 10
2010s 161,285 t 114,900 t 310,842 t 10
2020s 312,438 t 301,187 t 323,944 t 5

Countries ranked near Southern Europe

  1. 3 Spain 181,810 t compare
  2. 6 Italy 64,330 t compare
  3. 7 Republic of Korea 52,241 t compare
  4. 8 Greece 33,140 t compare
  5. 9 Portugal 27,160 t compare

See the full ranking of 60 places →

More agriculture & rural data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is chestnuts, in shell — production in Southern Europe?
Chestnuts, in shell — production in Southern Europe was 316,072 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chestnuts, in shell — production recorded in Southern Europe?
The highest recorded value was 323,944 t in 2020.
What is the lowest chestnuts, in shell — production recorded in Southern Europe?
The lowest recorded value was 95,257 t in 1985.
How does Southern Europe rank for chestnuts, in shell — production?
Southern Europe ranks 6th out of 18 regions with data for 2024.
Is chestnuts, in shell — production rising or falling in Southern Europe?
Over the last ten years it is up 158.2%. The long-run trend across the full record is falling.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chestnuts, in shell — Production. Statizoid updates them automatically from the source API.

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Chestnuts, in shell — Production in Southern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/chestnuts-in-shell-production/southern-europe/

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About this data

Indicator
Chestnuts, in shell — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
60 places, 2,531 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.