Chestnuts, in shell — Production in Italy

Italy: Chestnuts, in shell — Production was 64,330 t in 2024. ▼ Falling

Latest (2024)
64,330 t
Change on year
down 8.6%
World rank
6th
of 42 countries
All-time high
123,854 t
in 1961
All-time low
32,790 t
in 2018
Years of data
64
1961–2024

Chestnuts, in shell — Production in Italy, 1961–2024

40.0k60.0k80.0k100.0k120.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Italy recorded 64,330 t for chestnuts, in shell — production in 2024.

Compared with earlier readings it is down 8.6% on the previous year and up 26.9% over ten years.

Over the whole period, chestnuts, in shell — production in Italy peaked at 123,854 t in 1961 and was at its lowest, 32,790 t, in 2018.

Italy ranks 6th of 42 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 94,735 t 71,344 t 123,854 t 9
1970s 64,202 t 54,820 t 73,111 t 10
1980s 58,460 t 38,840 t 76,729 t 10
1990s 66,679 t 49,559 t 78,425 t 10
2000s 54,432 t 50,000 t 57,608 t 10
2010s 50,371 t 32,790 t 58,684 t 10
2020s 56,960 t 43,000 t 70,370 t 5

Countries ranked near Italy

  1. 3 Spain 181,810 t compare
  2. 4 Bolivia (Plurinational State of) 84,090 t compare
  3. 5 Türkiye 74,300 t compare
  4. 7 Republic of Korea 52,241 t compare
  5. 8 Greece 33,140 t compare
  6. 9 Portugal 27,160 t compare

See the full ranking of 60 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is chestnuts, in shell — production in Italy?
Chestnuts, in shell — production in Italy was 64,330 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chestnuts, in shell — production recorded in Italy?
The highest recorded value was 123,854 t in 1961.
What is the lowest chestnuts, in shell — production recorded in Italy?
The lowest recorded value was 32,790 t in 2018.
How does Italy rank for chestnuts, in shell — production?
Italy ranks 6th out of 42 countries with data for 2024.
Is chestnuts, in shell — production rising or falling in Italy?
Over the last ten years it is up 26.9%. The long-run trend across the full record is falling.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chestnuts, in shell — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Chestnuts, in shell — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
60 places, 2,531 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.