Cherries — Area harvested in Western Europe
Western Europe: Cherries — Area harvested was 14,129 ha in 2024. ◆ Volatile
Cherries — Area harvested in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, cherries — area harvested in Western Europe stood at 14,129 ha.
The figure is down 3.6% on the previous year and down 13.5% over ten years.
Over the whole period, cherries — area harvested in Western Europe peaked at 65,785 ha in 1985 and was at its lowest, 14,058 ha, in 1967.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16,036 ha | 14,058 ha | 16,733 ha | 9 |
| 1970s | 17,697 ha | 16,320 ha | 19,500 ha | 10 |
| 1980s | 39,976 ha | 18,862 ha | 65,785 ha | 10 |
| 1990s | 24,517 ha | 21,295 ha | 39,341 ha | 10 |
| 2000s | 20,624 ha | 19,053 ha | 21,918 ha | 10 |
| 2010s | 16,395 ha | 15,611 ha | 17,423 ha | 10 |
| 2020s | 14,749 ha | 14,129 ha | 15,087 ha | 5 |
Countries ranked near Western Europe
- 5 Uzbekistan 17,264 ha compare
- 6 Greece 16,140 ha compare
- 7 Yugoslav SFR 13,670 ha compare
- 8 Russian Federation 10,460 ha compare
- 9 Bulgaria 10,210 ha compare
- 10 Poland 9,500 ha compare
- 11 China 8,656 ha compare
- 11 China, mainland 8,656 ha compare
More agriculture & rural data for Western Europe
- Bananas — Area harvested 11,010 ha (2024)
- Unmanufactured tobacco — Area harvested 1,412 ha (2024)
- Tomatoes — Production 2.01 million t (2024)
- Tomatoes — Yield 219,568 kg/ha (2024)
- Tomatoes — Area harvested 9,144 ha (2024)
- Bananas — Production 210,920 t (2024)
- Swine / pigs — Stocks 52.45 million An (2024)
- Unmanufactured tobacco — Production 3,406 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 97 kg/An (2024)
- Cabbages — Area harvested 34,193 ha (2024)
Frequently asked questions
- What is cherries — area harvested in Western Europe?
- Cherries — area harvested in Western Europe was 14,129 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cherries — area harvested recorded in Western Europe?
- The highest recorded value was 65,785 ha in 1985.
- What is the lowest cherries — area harvested recorded in Western Europe?
- The lowest recorded value was 14,058 ha in 1967.
- How does Western Europe rank for cherries — area harvested?
- Western Europe ranks 8th out of 10 groups with data for 2024.
- Is cherries — area harvested rising or falling in Western Europe?
- Over the last ten years it is down 13.5%. The long-run trend across the full record is volatile.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cherries — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.