Cheese from whole cow milk — Production in Türkiye
Türkiye: Cheese from whole cow milk — Production was 773,082 t in 2023. ◆ Volatile
Cheese from whole cow milk — Production in Türkiye, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Türkiye recorded 773,082 t for cheese from whole cow milk — production in 2023. That is the highest value across all 63 years on record.
Compared with earlier readings it is up 10.0% on the previous year and up 614.1% over ten years.
Over the whole period, cheese from whole cow milk — production in Türkiye peaked at 773,082 t in 2023 and was at its lowest, 23,000 t, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Cheese from whole cow milk — Production in Türkiye, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 23,000 t | — |
| 1962 | 26,726 t | +16.2% |
| 1963 | 26,800 t | +0.3% |
| 1964 | 27,000 t | +0.7% |
| 1965 | 28,000 t | +3.7% |
| 1966 | 28,000 t | +0.0% |
| 1967 | 29,000 t | +3.6% |
| 1968 | 29,000 t | +0.0% |
| 1969 | 30,000 t | +3.4% |
| 1970 | 31,000 t | +3.3% |
| 1971 | 31,000 t | +0.0% |
| 1972 | 31,000 t | +0.0% |
| 1973 | 32,000 t | +3.2% |
| 1974 | 37,500 t | +17.2% |
| 1975 | 40,000 t | +6.7% |
| 1976 | 42,500 t | +6.2% |
| 1977 | 45,000 t | +5.9% |
| 1978 | 50,000 t | +11.1% |
| 1979 | 50,000 t | +0.0% |
| 1980 | 50,000 t | +0.0% |
| 1981 | 50,000 t | +0.0% |
| 1982 | 48,000 t | -4.0% |
| 1983 | 53,000 t | +10.4% |
| 1984 | 53,000 t | +0.0% |
| 1985 | 54,000 t | +1.9% |
| 1986 | 54,000 t | +0.0% |
| 1987 | 54,000 t | +0.0% |
| 1988 | 53,000 t | -1.9% |
| 1989 | 52,000 t | -1.9% |
| 1990 | 52,000 t | +0.0% |
| 1991 | 56,000 t | +7.7% |
| 1992 | 57,000 t | +1.8% |
| 1993 | 58,000 t | +1.8% |
| 1994 | 59,000 t | +1.7% |
| 1995 | 60,000 t | +1.7% |
| 1996 | 62,000 t | +3.3% |
| 1997 | 58,000 t | -6.5% |
| 1998 | 57,400 t | -1.0% |
| 1999 | 58,300 t | +1.6% |
| 2000 | 56,800 t | -2.6% |
| 2001 | 55,200 t | -2.8% |
| 2002 | 48,700 t | -11.8% |
| 2003 | 61,800 t | +26.9% |
| 2004 | 62,500 t | +1.1% |
| 2005 | 65,200 t | +4.3% |
| 2006 | 70,640 t | +8.3% |
| 2007 | 73,315 t | +3.8% |
| 2008 | 73,160 t | -0.2% |
| 2009 | 75,290 t | +2.9% |
| 2010 | 80,720 t | +7.2% |
| 2011 | 89,720 t | +11.1% |
| 2012 | 103,860 t | +15.8% |
| 2013 | 108,260 t | +4.2% |
| 2014 | 110,524 t | +2.1% |
| 2015 | 110,087 t | -0.4% |
| 2016 | 109,110 t | -0.9% |
| 2017 | 122,000 t | +11.8% |
| 2018 | 128,851 t | +5.6% |
| 2019 | 671,497 t | +421.1% |
| 2020 | 739,775 t | +10.2% |
| 2021 | 736,095 t | -0.5% |
| 2022 | 702,937 t | -4.5% |
| 2023 | 773,082 t | +10.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 27,503 t | 23,000 t | 30,000 t | 9 |
| 1970s | 39,000 t | 31,000 t | 50,000 t | 10 |
| 1980s | 52,100 t | 48,000 t | 54,000 t | 10 |
| 1990s | 57,770 t | 52,000 t | 62,000 t | 10 |
| 2000s | 64,260 t | 48,700 t | 75,290 t | 10 |
| 2010s | 163,463 t | 80,720 t | 671,497 t | 10 |
| 2020s | 737,972 t | 702,937 t | 773,082 t | 4 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -91.95 % change on previous year (2005)
- Tomatoes — Yield, annual growth rate 0.2571 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 9.62 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -100 % change on previous year (2010)
- Tomatoes — Production, annual growth rate 9.9 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -100 % change on previous year (2010)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.04 % change on previous year (2005)
- Edible offal of pigs, fresh, chilled or frozen — Producing -100 % change on previous year (2010)
- Fat of pigs — Production, annual growth rate -91.91 % change on previous year (2005)
Frequently asked questions
- What is cheese from whole cow milk — production in Türkiye?
- Cheese from whole cow milk — production in Türkiye was 773,082 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cheese from whole cow milk — production recorded in Türkiye?
- The highest recorded value was 773,082 t in 2023.
- What is the lowest cheese from whole cow milk — production recorded in Türkiye?
- The lowest recorded value was 23,000 t in 1961.
- How does Türkiye rank for cheese from whole cow milk — production?
- Türkiye ranks 2nd out of 10 groups with data for 2023.
- Is cheese from whole cow milk — production rising or falling in Türkiye?
- Over the last ten years it is up 614.1%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese from whole cow milk — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.