Cheese from milk of sheep, fresh or processed — Production in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Cheese from milk of sheep, fresh or processed — Production was 113,573 t in 2023. ▲ Rising
Cheese from milk of sheep, fresh or processed — Production in Low Income Food Deficit Countries (LIFDCs), 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 113,573 t for cheese from milk of sheep, fresh or processed — production in 2023.
Compared with earlier readings it is up 2.1% on the previous year and down 14.1% over ten years.
Over the whole period, cheese from milk of sheep, fresh or processed — production in Low Income Food Deficit Countries (LIFDCs) peaked at 133,981 t in 2012 and was at its lowest, 32,386 t, in 1962.
The long-run direction has been consistently rising across the 63 years of available data.
Cheese from milk of sheep, fresh or processed — Production in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 32,492 t | — |
| 1962 | 32,386 t | -0.3% |
| 1963 | 46,905 t | +44.8% |
| 1964 | 39,670 t | -15.4% |
| 1965 | 42,023 t | +5.9% |
| 1966 | 36,316 t | -13.6% |
| 1967 | 39,695 t | +9.3% |
| 1968 | 43,289 t | +9.1% |
| 1969 | 41,760 t | -3.5% |
| 1970 | 38,996 t | -6.6% |
| 1971 | 39,626 t | +1.6% |
| 1972 | 35,996 t | -9.2% |
| 1973 | 32,844 t | -8.8% |
| 1974 | 38,638 t | +17.6% |
| 1975 | 44,830 t | +16.0% |
| 1976 | 49,126 t | +9.6% |
| 1977 | 44,856 t | -8.7% |
| 1978 | 45,060 t | +0.5% |
| 1979 | 53,442 t | +18.6% |
| 1980 | 62,178 t | +16.3% |
| 1981 | 65,006 t | +4.5% |
| 1982 | 64,586 t | -0.6% |
| 1983 | 69,676 t | +7.9% |
| 1984 | 55,567 t | -20.2% |
| 1985 | 56,619 t | +1.9% |
| 1986 | 47,748 t | -15.7% |
| 1987 | 64,219 t | +34.5% |
| 1988 | 66,657 t | +3.8% |
| 1989 | 66,409 t | -0.4% |
| 1990 | 81,923 t | +23.4% |
| 1991 | 89,051 t | +8.7% |
| 1992 | 89,518 t | +0.5% |
| 1993 | 73,641 t | -17.7% |
| 1994 | 78,944 t | +7.2% |
| 1995 | 78,067 t | -1.1% |
| 1996 | 86,600 t | +10.9% |
| 1997 | 96,841 t | +11.8% |
| 1998 | 103,250 t | +6.6% |
| 1999 | 91,175 t | -11.7% |
| 2000 | 89,232 t | -2.1% |
| 2001 | 94,590 t | +6.0% |
| 2002 | 94,356 t | -0.2% |
| 2003 | 95,822 t | +1.6% |
| 2004 | 105,192 t | +9.8% |
| 2005 | 109,909 t | +4.5% |
| 2006 | 119,474 t | +8.7% |
| 2007 | 127,420 t | +6.7% |
| 2008 | 120,823 t | -5.2% |
| 2009 | 118,606 t | -1.8% |
| 2010 | 98,062 t | -17.3% |
| 2011 | 105,134 t | +7.2% |
| 2012 | 133,981 t | +27.4% |
| 2013 | 132,236 t | -1.3% |
| 2014 | 133,739 t | +1.1% |
| 2015 | 128,658 t | -3.8% |
| 2016 | 127,701 t | -0.7% |
| 2017 | 130,704 t | +2.4% |
| 2018 | 131,755 t | +0.8% |
| 2019 | 108,129 t | -17.9% |
| 2020 | 121,807 t | +12.6% |
| 2021 | 112,398 t | -7.7% |
| 2022 | 111,249 t | -1.0% |
| 2023 | 113,573 t | +2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 39,393 t | 32,386 t | 46,905 t | 9 |
| 1970s | 42,341 t | 32,844 t | 53,442 t | 10 |
| 1980s | 61,867 t | 47,748 t | 69,676 t | 10 |
| 1990s | 86,901 t | 73,641 t | 103,250 t | 10 |
| 2000s | 107,543 t | 89,232 t | 127,420 t | 10 |
| 2010s | 123,010 t | 98,062 t | 133,981 t | 10 |
| 2020s | 114,757 t | 111,249 t | 121,807 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 3 Syrian Arab Republic 47,528 t compare
- 4 Italy 73,760 t compare
- 4 Türkiye 33,580 t compare
- 5 France 61,090 t compare
- 5 Iran (Islamic Republic of) 15,822 t compare
- 6 Bolivia (Plurinational State of) 5,867 t compare
- 6 Niger 35,196 t compare
- 7 Republic of Moldova 5,327 t compare
- 7 USSR 26,250 t compare
- 8 South Sudan 15,796 t compare
- 9 Sudan (former) 15,000 t compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.96 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 5.09 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.71 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.62 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.26 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.89 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.2261 % change on previous year (2024)
Frequently asked questions
- What is cheese from milk of sheep, fresh or processed — production in Low Income Food Deficit Countries (LIFDCs)?
- Cheese from milk of sheep, fresh or processed — production in Low Income Food Deficit Countries (LIFDCs) was 113,573 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cheese from milk of sheep, fresh or processed — production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 133,981 t in 2012.
- What is the lowest cheese from milk of sheep, fresh or processed — production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 32,386 t in 1962.
- How does Low Income Food Deficit Countries (LIFDCs) rank for cheese from milk of sheep, fresh or processed — production?
- Low Income Food Deficit Countries (LIFDCs) ranks 6th out of 19 groups with data for 2023.
- Is cheese from milk of sheep, fresh or processed — production rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is down 14.1%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese from milk of sheep, fresh or processed — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.